描述
Madonnino della Pieve, Chianti Classico Gran Selezione, is made from pure Sangiovese grapes grown in the vineyard Madonnino that extends in front of the Pieve di Santa Maria Novella in Castelvecchi. This vineyard, one of the oldest in Chianti, offers exceptional bunches that, skilfully managed, produce the extraordinary complexity of an unforgettable wine, also thanks to several harvesting steps if required by the vintage. Madonnino della Pieve is only produced in the best vintages.
獎項

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

- 創業年份: 2004
- 釀酒師: Leonardo Valenti
- 生產的瓶子: 80.000
- 公頃: 24
Castelvecchi was ruled by the lords of Monterinaldi for most of the XI century until, proclaimed autonomous community, it suffered, at the end of the thirteenth century, the fierce attacks of the nobles of the surroundings, attracted by the incredible richness of the Parish of Santa Maria Novella. Many parties fought widely and for a long time to get the famous fertile vineyards here cultivated.
Towards the middle of the seventeenth century, the name of the place, which was then “Castela de la Pieve”, became, after the name of the owners, first “Castel de ‘Vecchi,” then “Castelvecchi”. “De Vecchi” was the name of an ancient noble family from Montalcino who took the castle and the land around. The property passed through the centuries from de Vecchi to de Vecchi ending to the heirs of the husband of the last descendant, a Marquis Gutierrez de la Solana, Grandee of Spain, at the beginning of 1900. 閱讀更多


Name | Castelvecchi Chianti Classico Gran Selezione Madonnino della Pieve 2016 |
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Type | Red green still |
Denomination | Chianti Classico DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.5% 按體積 |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castelvecchi |
Story | Maximum expression of the Chianti concept according to Castelvecchi's philosophy. Elegance, character and all the potential of Sangiovese in a single glass. It has achieved the highest international ratings in its category. |
Origin | Village of Castelvecchi, Town of Radda in Chianti (Siena). |
Plants per hectare | 2,700. |
Yield per hectare | 4,000 kg/hectare. |
Wine making | The grapes are harvested by hand when perfectly ripe, and maceration lasts for 40 days. |
Aging | Madonnino Della Pieve is aged 42 months, of which 24 are in wood, well over the 30 months considered by the existing legislation. Finally, it ages 10 months in the bottle. |
Total acidity | 6.9 gr/L |
PH | 3.4 |
Residual sugar | 0.5 gr/L |
Year production | 7000 瓶子 |
Allergens | Contains sulphites |