Brunello di Montalcino AD 1441 2019

描述

Still red from the prestigious Brunello di Montalcino DOCG, 14% ABV, produced by Castello Tricerchi, 2019 vintage. 100% Sangiovese blend. A wine born from the history and passion of a castle built in the 13th century on the Via Francigena. Fermentation with indigenous yeasts, long maceration in steel tanks at a controlled temperature of 23°C for 30 days. Aged in 15 and 20 hl Slavonian oak barrels for at least 30 months. Complex, elegant, intense. Notes of ripe cherry, chocolate, and tobacco, lightly spicy and floral. Clear, deep ruby. Structured, fine, persistent. Smooth tannins, long and juicy finish, with a pronounced acidity.

詳細資訊

香水

Complex, elegant, intense. Notes of ripe cherry, chocolate and tobacco. Slightly spicy and floral.

顏色

Limpid, intense ruby.

味道

Structured, fine, persistent. Polished tannins, long, juicy finish with marked acidity.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Castello Tricerchi

來自這個酒莊

• 創業年份: 1995
• 釀酒師: Maurizio Castelli
• 生產的瓶子: 72.000
• 公頃: 13

The Castle was built in the thirteenth century on the Via Francigena at Montalcino by the Altesi and completed in 1441 by the Tricerchi. Its covers 6000 m2 and is a typical example of a medieval castle with a fortified keep, decorated with motifs attributed to Baldassarre Peruzzi, a famous artist from the period.

Over the centuries, the castle has offered refuge and protection to pilgrims taking the Via Francigena to Rome. In the seventeenth century the chapel, which was originally situated within the walls was moved to the end of the avenue and devoted to the Virgin of the Veil. ,A fragment of the Virgin’s veil authenticated by a Papal Bull, is kept in the chapel. In 1982, the Tricerchi Castle was officially recognised as part of Italy’s historical and artistic heritage. 閱讀更多

Tuscany

技術規格表

名称	Castello Tricerchi Brunello di Montalcino AD 1441 2019
类型	Red green still
葡萄酒名称	Brunello di Montalcino DOCG
年份	2019
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Castello Tricerchi
气候	Altitude: 290 m. a.s.l. Exposure: West - North West.
土壤成分	Medium mixture with calcareous clay and sand.
栽培系统	Spurred cordon and Guyot.
每公顷产量	60 q.
收获	End of September beginning of October. Grapes harvested: by hand, careful selection for vinification.
酿酒工艺	Fermentation with indigenous yeasts, long maceration in steel vats at a controlled temperature of 23 °C for 30 days.
陈酿	Slavonian oak casks of 15 and 20 hl for at least 30 months. Matured in bottle for not less than 8 months