Castellari Isola del Giglio
Castellari Isola del Giglio Calzo della Vigna Ansonica 2019
定價
HKD380.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 5 瓶
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Ansonica/Inzolia |
| Aging | Afterwards, the wine passes into French wooden barrels where it matures for 6 months. Bottle refining follows. |
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
製造商
Castellari Isola del Giglio
來自這個酒莊
We are located on the island of Giglio, in the Tuscan Archipelago. Wine has always been made on this island.
Simone and Dales are the owners of the land. They manage separately the terraced plots supported by dry stone walls. Ansonica is a grape variety that gives large bunches of grapes, with a little 'sparse grapes, which has adapted to live in these climates poor in water.
Manfred, the third, is in charge of winemaking. Loose soils of granite origin, "pure" Mediterranean scrub, an island made of wind. Only love and passion for a territorial personality with few analogues in the "mainland".
Humble and smiling winemakers for a wine that combines everything in a severe, unique style. 閱讀更多
Simone and Dales are the owners of the land. They manage separately the terraced plots supported by dry stone walls. Ansonica is a grape variety that gives large bunches of grapes, with a little 'sparse grapes, which has adapted to live in these climates poor in water.
Manfred, the third, is in charge of winemaking. Loose soils of granite origin, "pure" Mediterranean scrub, an island made of wind. Only love and passion for a territorial personality with few analogues in the "mainland".
Humble and smiling winemakers for a wine that combines everything in a severe, unique style. 閱讀更多
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
| Name | Castellari Isola del Giglio Calzo della Vigna Ansonica 2019 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Ansonica/Inzolia |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castellari Isola del Giglio |
| Origin | Isola del Giglio (GR) |
| Harvest | Manually selected in early September. |
| Wine making | In the cellar the grapes are left to ferment and macerate on the skins for about 8 weeks. |
| Aging | Afterwards, the wine passes into French wooden barrels where it matures for 6 months. Bottle refining follows. |
| Allergens | Contains sulphites |
