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Castellari Isola del Giglio

Castellari Isola del Giglio Calzo della Vigna Ansonica 2019

White still

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定價 HKD407.00
定價 HKD407.00 售價
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$2,442.00

6 瓶

$1,221.00

3 瓶

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Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Ansonica/Inzolia
Aging Afterwards, the wine passes into French wooden barrels where it matures for 6 months. Bottle refining follows.
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詳細資訊

Profumo

香水

It exudes a unique olfactory complexity, with notes of white flowers that blend gently with hints of peach, mango and pineapple. This heady scent remotely recalls the fragrances of French Sauternes or Canadian Ice wines.

Colore

顏色

Golden yellow.

Gusto

味道

It demonstrates a wine of great elegance, with fruity sensations beautifully accompanied by a good minerality, characteristic of the terroir of belonging.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Perfect in combination with light appetizers and white meats, it also proves to be the perfect companion for fish-based dishes. Spendid meditation wine.

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish

製造商
Castellari Isola del Giglio
來自這個酒莊
Castellari Isola del Giglio is the realisation of a viticultural and oenological project that aims to promote a unique area of Tuscany with an ancient winemaking tradition. The history of this winery is one of originality, passion and, why not, poetry, all starting from Giglio, an island made of wind, Mediterranean scrub and granite.

This is where the project developed: the production of a wine made from grapes grown in different plots, in order to give the product greater complexity and originality. This is how Calzo della Vignia wine was born: 100% Ansonica, 100% Passion.
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Name Castellari Isola del Giglio Calzo della Vigna Ansonica 2019
Type White still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Ansonica/Inzolia
Country Italy
Region Tuscany
Vendor Castellari Isola del Giglio
Origin Isola del Giglio (GR)
Harvest Manually selected in early September.
Wine making In the cellar the grapes are left to ferment and macerate on the skins for about 8 weeks.
Aging Afterwards, the wine passes into French wooden barrels where it matures for 6 months. Bottle refining follows.
Allergens Contains sulphites