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Cascina Orizzonte

Cascina Orizzonte Rosso Ne.Ra 2019

Red still

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定價 HKD195.00
定價 HKD195.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
Denomination VdT
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 75% Nebbiolo, 25% Barbera
Aging Also the malolactic fermentation and the aging of about 15 months take place in tonneaux. In July of the following year it is racked in steel tanks and blended with Barbera in order to be bottled. After 9 months - 1 year of aging in bottle, the wine is released on the market.
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描述

The name NE.RA is the synthesis of this wine: "The beginning of Nebbiolo and the end of Barbera". A blend of 75% Nebbiolo and 25% Barbera. The Nebbiolo vineyard is located at Annunziata in Castagnole delle Lanze, while the Barbera grapes vary from year to year between those of Carossi or Annunziata, according to the blend that best suits our taste.

獎項

  • 2019

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Cascina Orizzonte
來自這個酒莊
  • 創業年份: 2014
  • 釀酒師: Riccardo Rosso
  • 生產的瓶子: 7.000
  • 公頃: 13
Cascina Orizzonte was born from the idea of two friends, Enrico Dogliotti and Riccardo Rosso, who in 2014 tried to vinify a small quantity of grapes driven by the passion for wine and the love for the territory.

Grapes are owned and come from the farm of Enrico's parents, who work Moscati d'Asti, Barbera d'Asti and Chardonnay vineyards, with the experience gained in decades of activity.

The goal is to produce wines in an artisanal way, without altering the characteristics of grapes and keeping the typicality of the vineyards used: our wines must enter the market at the right time, without haste.

The goal is to expand skills and knowledge vintage after vintage, experimenting with different types of fermentation and aging.

Civiltà del bere - The Italian Wine Competition (WOW) awarded the following wines:

- Barbera d'Asti Superiore DOCG 2018: Gold Medal

- Barbera d'Asti Superiore DOCG 2017: Silver Medal
閱讀更多

Name Cascina Orizzonte Rosso Ne.Ra 2019
Type Red still
Denomination VdT
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 75% Nebbiolo, 25% Barbera
Country Italy
Region Piedmont
Vendor Cascina Orizzonte
Wine making The Nebbiolo, after 20 days of maceration in steel tanks, is racked directly into tonneaux to finish the alcoholic fermentation.
Aging Also the malolactic fermentation and the aging of about 15 months take place in tonneaux. In July of the following year it is racked in steel tanks and blended with Barbera in order to be bottled. After 9 months - 1 year of aging in bottle, the wine is released on the market.
Allergens Contains sulphites