Casanova di Neri
Casanova di Neri Olio Extra Vergine di Oliva 0.5L 2024
定價
HKD204.00
立即下單，20天內送達
| Size | 0,50 l |
|---|---|
| Area | Tuscany (Italy) |
描述
Ingredients: olives, monounsaturated fatty acids (63-83%), especially oleic acid. Saturated fatty acids, of which 7-17% is palmitic acid and 1.5-4% is stearic acid. Minor constituents of the oil equal to 1-2% of the total: hydrocarbons, tocopherols, polyphenols, alcohols, sterols, pigments.
詳細資訊
香水
顏色
製造商
Casanova di Neri
來自這個酒莊
- 創業年份: 1971
- 釀酒師: Giacomo, Gianlorenzo e Giovanni Neri
- 生產的瓶子: 300.000
- 公頃: 79
Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 閱讀更多
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 閱讀更多
| Name | Casanova di Neri Olio Extra Vergine di Oliva 0.5L 2024 |
|---|---|
| Vintage | 2024 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Casanova di Neri |
| Story | Our ten hectares [25 acres] of olive groves, where the Olivastra, Leccino and Correggiolo varieties flourish, provide an extra virgin olive oil of extraordinary refinement and quality. |
| Production technique | The olives are hand-picked and pressed daily to preserve all their sensory nuances. |
| Allergens | Contains sulphites |