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Casanova di Neri

Casanova di Neri Brunello Montalcino Tenuta Nuova Magnum 2020

Red still

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定價 HKD2,185.00
定價 HKD2,185.00 售價
特價 售罄

其他年份:

2019

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$6,555.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
Denomination Brunello di Montalcino DOCG
Size 1,50 l
Alcohol content 15.0% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging It matures in small oak barrels for 30 months and in the bottle for 18 months.
其他年份: 2019
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描述

Brunello di Montalcino Tenuta Nuova is born from the desire to produce a Brunello of great character, starting from the research of land with the best exposure. The microclimate with realities such as the botanical lens, Ilatro, the thymus, the filler, the thorn, juniper Coccolone demonstrates the uniqueness of the vineyards Pietradonice and Le Cetine. Along with this "passionate" research was combined to determine the greatest scientific clones, rootstocks, the trees are grown, the density per hectare, and every last detail to achieve another excellent from Sangiovese grapes. E 'high in small oak barrels for 24-30 months depending on the year and minimum one year in bottle.

獎項

  • 2020

    97

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Intense, fruity and spicy.

Colore

顏色

Intense ruby red with garnet red reflexes.

Gusto

味道

Well-balanced, firm, with a rich texture of close-knit tannins, long final pleasant sensation.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Perfect with braised meats and furry game.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Casanova di Neri
來自這個酒莊
  • 創業年份: 1971
  • 釀酒師: Giacomo, Gianlorenzo e Giovanni Neri
  • 生產的瓶子: 300.000
  • 公頃: 79
Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.

In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni.
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Name Casanova di Neri Brunello Montalcino Tenuta Nuova Magnum 2020
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 1,50 l
Alcohol content 15.0% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Casanova di Neri
Story Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires "Mediterranean" scents, great finesse and tannic structure. The first year of production was 1993.
Origin Montalcino (SI)
Harvest Between late September and early October.
Wine making Fermentation and maceration: 23 days.
Aging It matures in small oak barrels for 30 months and in the bottle for 18 months.
Total acidity 5.95 gr/L
Dry extract 3340.0 gr/L
Allergens Contains sulphites