• Casanova di Neri Brunello Montalcino Giovanni Neri Magnum 2019
  • Casanova di Neri Brunello Montalcino Giovanni Neri Magnum 2019
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Casanova di Neri Tuscany Brunello di Montalcino

Casanova di Neri

Brunello Montalcino Giovanni Neri Magnum 2019

Red still

  • Casanova di Neri Brunello Montalcino Giovanni Neri Magnum 2019
  • Casanova di Neri Brunello Montalcino Giovanni Neri Magnum 2019
1 2
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Casanova di Neri Tuscany Brunello di Montalcino
HKD4,531.00
HKD4,531.00
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品名 Brunello di Montalcino DOCG
酒瓶尺寸 1,50 l
酒精度 15.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 30 months in oak barrels, 18 in bottle.
年份 2019
产品名称 Brunello Montalcino Giovanni Neri Magnum 2019
顏色 Intense and bright red.
香水 On the nose it is a symphony of young red fruits: cranberries, cherries and plums. Blood orange appears in the glass after.
味道 In the mouth the tannins are very fine, creamy and expansive. The acidity of the 2018 harvest is perfectly balanced with the generosity and structure of this wine. The finish is deep and persistent, a sign of a great future.
搭配 Ideal for pasta dishes with meat sauce, cheese, game.
区域 Tuscany
国家 Italy
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描述

Brunello Giovanni Neri expresses our tradition and winemaking philosophy, and embraces the values of sustainability, and the territory’s uniqueness. After fifty years from the purchase of the first vineyard, Giacomo, Giovanni and Gianlorenzo named this wine as Casanova di Neri’s founder. A remarkable wine, a pure Sangiovese’s expression born out of an ancient, untamed vineyard with half-century old vines spread over a great winegrowing terroir. While bringing together tradition and innovation is anything but an easy task, the Giovanni Neri manages that with an unmistakable elegance.

獎項

  • 2019

    100

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    98

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Profumo

香水

On the nose it is a symphony of young red fruits: cranberries, cherries and plums. Blood orange appears in the glass after.

Colore

顏色

Intense and bright red.

Gusto

味道

In the mouth the tannins are very fine, creamy and expansive. The acidity of the 2018 harvest is perfectly balanced with the generosity and structure of this wine. The finish is deep and persistent, a sign of a great future.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal for pasta dishes with meat sauce, cheese, game.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Casanova di Neri
來自這個酒莊
  • 創業年份: 1971
  • 釀酒師: Giacomo, Gianlorenzo e Giovanni Neri
  • 生產的瓶子: 300.000
  • 公頃: 79
Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.

In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 閱讀更多
生產區域: Tuscany
Tuscany
Casanova di Neri

名称 Casanova di Neri Brunello Montalcino Giovanni Neri Magnum 2019
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 1,50 l
酒精度 15.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Casanova di Neri
收获 Manual, September. Manual selection of the grapes before and after destemming.
酿酒工艺 Followed by fermentation with 20% of whole cluster, without the addition of artificial yeast. Maceration is assisted by a falling down system, and everything is carried out inside open cone-shaped and temperature controlled fermenters for 29 days.
陈酿 30 months in oak barrels, 18 in bottle.
总酸度 5.69 gr/L
干提取物 33.0 gr/L