詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
White fish
製造商
Capezzana
來自這個酒莊
- 創業年份: 804
- 釀酒師: Franco Bernabei
- 生產的瓶子: 450.000
- 公頃: 78
Tenuta di Capezzana is an ancient tradition of the Carmignanese company. Carmignano is one of the oldest towns in Tuscany and the history and fame of its wines are linked to the millennial events of this land.
The vine was already cultivated in Etruscan times, about 3,000 years ago, as shown by the wine containers found among the numerous finds. Then came the Roman era: it was written that the same names of some wineries would derive from Roman names of the era of Silla, when the area was divided and given to veterans; Capezzana would take the name of one of these, Capitus.
In the Florence state archives we found a parchment dated 804: it is a lease contract which documents how already 1200 years ago in Capezzana oil and wine were produced. In the 20s of the last century the Contini Bonacossi family bought Capezzana. Currently the management of the company belongs to Count Ugo's sons, who have divided the tasks in the company: Benedetta works in the cellar in close contact with Vittorio, who also takes care of the wine sector together with his son Gaddo; Filippo takes care of the production of oil and the financial part and Beatrice is the commercial and marketing manager of the company, assisted by her niece Serena. Currently the company has a total area of ??670 hectares, of which over 90 are vineyards and 140 are olive groves.
Capezzana is located in the north of Tuscany, in the municipality of Carmignano, in the province of Prato, 20 km from Florence, between the Montalbano and the Tuscan-Emilian Apennines. This explains the particularity of its microclimate: in summer the days are hot and followed by cool nights and the rainfall is well distributed throughout the year. 閱讀更多
The vine was already cultivated in Etruscan times, about 3,000 years ago, as shown by the wine containers found among the numerous finds. Then came the Roman era: it was written that the same names of some wineries would derive from Roman names of the era of Silla, when the area was divided and given to veterans; Capezzana would take the name of one of these, Capitus.
In the Florence state archives we found a parchment dated 804: it is a lease contract which documents how already 1200 years ago in Capezzana oil and wine were produced. In the 20s of the last century the Contini Bonacossi family bought Capezzana. Currently the management of the company belongs to Count Ugo's sons, who have divided the tasks in the company: Benedetta works in the cellar in close contact with Vittorio, who also takes care of the wine sector together with his son Gaddo; Filippo takes care of the production of oil and the financial part and Beatrice is the commercial and marketing manager of the company, assisted by her niece Serena. Currently the company has a total area of ??670 hectares, of which over 90 are vineyards and 140 are olive groves.
Capezzana is located in the north of Tuscany, in the municipality of Carmignano, in the province of Prato, 20 km from Florence, between the Montalbano and the Tuscan-Emilian Apennines. This explains the particularity of its microclimate: in summer the days are hot and followed by cool nights and the rainfall is well distributed throughout the year. 閱讀更多
| 名称 | Capezzana Trebbiano 2024 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | Trebbiano |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Capezzana |
| 产地 | Carmignano(PO) |
| 气候 | Altitude: 100 - 150 m. a.s.l. Exposure: East. |
| 土壤成分 | Chaotic complex, with alberese and galestro clay schist. |
| 收获 | First half of October. |
| 酿酒工艺 | The alcoholic fermentation occurs for 50% of the must in stainless steel tanks at 18°C and 50% in barriques and tonneaux. |
| 陈酿 | 50% French oak barrique and 50% tonneauxfor 6 months, 6 months. In bottle for 6 months. |