Cantina Valpantena
Cantina Valpantena Amarone della Valpolicella Torre del Falosco 2019
定價
HKD336.00
立即可用
立即下單，20天內送達
剩餘最後 5 瓶
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | In oak barrels for at least 18 months. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Cantina Valpantena
來自這個酒莊
- 創業年份: 1958
- 釀酒師: Luca Degani
- 生產的瓶子: 9.000.000
- 公頃: 750
Cantina Valpantena was established in 1958 by a group of local winemakers. The project quickly solidified into a cooperative association, which soon attracted almost the entire production of the area.
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. 閱讀更多
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. 閱讀更多
| Name | Cantina Valpantena Amarone della Valpolicella Torre del Falosco 2019 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.5% 按體積 |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Cantina Valpantena |
| Fermentation temperature | 18-22 °C |
| Wine making | After harvesting, the grapes are dried for at least 4 months with a weight loss of at least 40%. Length of maceration: 20 days. |
| Aging | In oak barrels for at least 18 months. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |