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Camilucci

Camilucci Franciacorta Ammonites Dosaggio Zero

White pas dosé

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定價 HKD252.00
定價 HKD252.00 HKD
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Area Lombardy (Italy)
Grape varieties 75% Chardonnay, 20% Pinot Nero, 5% Pinot Bianco
Aging In stainless steel tanks for 6 -8 months from September to April, minimum 24 months at controlled temperature of stay on the yeasts in the second fermentation, 6 months of further refinement in bottle.
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Perlage

珍珠泡沫

Fine and persistent perlage.

Perfume

香水

Elegant and harmonious hints, with floral and fruity notes.

Color

顏色

Gold

Taste

味道

Good character, fresh, balanced.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

製造商
Camilucci
來自這個酒莊
Passion, research, meticulous attention to detail, an eye to the past but a face projected into the future: these are the characteristics of the Camilucci company.

We are located in the heart of Franciacorta, in a beautiful hilly area, particularly suitable for viticulture, with vineyards in the municipalities of Rodengo Saiano, Ome, Monticelli Brusati and Gussago, a few kilometers away from Lake Iseo and Brescia.

Over the years, Stefano Camilucci has made an old family business his life, thus arriving at a project that gathers with love and enthusiasm the poetry of his land and projects it with an illuminated cut towards new horizons.

A careful, innovative winemaking, to aim at a modern, natural and authentic product. A Franciacorta that seeks perfumes, balance and elegance, which combines drinkability and satisfaction of the senses. Unique wines, close to their origins, that love and aspire to be remembered.
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Excellent for aperitifs and perfect to accompany all courses.

Starters
Fish
Shellfish
Cheese

Name Camilucci Franciacorta Ammonites Dosaggio Zero
Type White pas dosé
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 75% Chardonnay, 20% Pinot Nero, 5% Pinot Bianco
Country Italy
Region Lombardy
Vendor Camilucci
Origin Rodengo Saiano (BS)
Climate Altitude: 200 m. a.s.l.
Soil composition Morainic Hills.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 10,000 kg.
Harvest Manual in small boxes of 16 - 18 kg.
Wine making Soft pressing from whole grapes after further selection of the bunches. Vinification in stainless steel tanks with temperature-controlled supervision.
Aging In stainless steel tanks for 6 -8 months from September to April, minimum 24 months at controlled temperature of stay on the yeasts in the second fermentation, 6 months of further refinement in bottle.
Allergens Contains sulphites