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Camilucci

Camilucci Franciacorta Ammonites Dosaggio Zero

White pas dosé

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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 75% Chardonnay, 20% Pinot Nero, 5% Pinot Bianco
陈酿 In stainless steel tanks for 6 -8 months from September to April, minimum 24 months at controlled temperature of stay on the yeasts in the second fermentation, 6 months of further refinement in bottle.
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詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

Elegant and harmonious hints, with floral and fruity notes.

Colore

顏色

Gold

Gusto

味道

Good character, fresh, balanced.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Excellent for aperitifs and perfect to accompany all courses.

Starters
Fish
Shellfish
Cheese

製造商
Camilucci
來自這個酒莊
Passion, research, meticulous attention to detail, an eye to the past but a face projected into the future: these are the characteristics of the Camilucci company.

We are located in the heart of Franciacorta, in a beautiful hilly area, particularly suitable for viticulture, with vineyards in the municipalities of Rodengo Saiano, Ome, Monticelli Brusati and Gussago, a few kilometers away from Lake Iseo and Brescia.

Over the years, Stefano Camilucci has made an old family business his life, thus arriving at a project that gathers with love and enthusiasm the poetry of his land and projects it with an illuminated cut towards new horizons.

A careful, innovative winemaking, to aim at a modern, natural and authentic product. A Franciacorta that seeks perfumes, balance and elegance, which combines drinkability and satisfaction of the senses. Unique wines, close to their origins, that love and aspire to be remembered.
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名称 Camilucci Franciacorta Ammonites Dosaggio Zero
类型 White pas dosé
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 75% Chardonnay, 20% Pinot Nero, 5% Pinot Bianco
国家 Italy
产地 Lombardy
供应商 Camilucci
产地 Rodengo Saiano (BS)
气候 Altitude: 200 m. a.s.l.
土壤成分 Morainic Hills.
栽培系统 Guyot
每公顷产量 10,000 kg.
收获 Manual in small boxes of 16 - 18 kg.
酿酒工艺 Soft pressing from whole grapes after further selection of the bunches. Vinification in stainless steel tanks with temperature-controlled supervision.
陈酿 In stainless steel tanks for 6 -8 months from September to April, minimum 24 months at controlled temperature of stay on the yeasts in the second fermentation, 6 months of further refinement in bottle.