Selva della Tesa Chardonnay 2020

描述

Sebino IGT still white wine, produced by Ca' del Bosco, 2020 vintage. A 100% Chardonnay that highlights the terroir's vocation. The grapes come from eight select vineyards and are vinified using the Ca' del Bosco method. Alcoholic fermentation takes place in small oak barrels, followed by aging on the lees for nine months and three years and six months in the bottle. The wine is not subject to oxidative stress.

製造商

製造商

Ca del Bosco

來自這個酒莊

• 創業年份: 1968
• 釀酒師: Stefano Capelli
• 生產的瓶子: 1.100.000
• 公頃: 252

Ca' del Bosco is the mainstay of the Franciacorta terroir. The Ca' del Bosco wineries were founded in the mid-1960s by Annamaria Clementi Zanella, who bought a modest house of the same name in Erbusco, which was endowed with vineyards and woods. However, her son, Maurizio Zanella, started wine production, enhancing the terroir's characteristics and transforming that small house into one of Italy's most productive wineries. In fact, these cellars are distinguished for producing the famousCa' del Bosco sparkling wine, which is characterised by its elegant yet strong personality given by intense, juicy aromas and fullness of flavour. Today Ca' del Bosco is a well-established business, producing numerous labels, including still wines, both red and white, and Franciacorta for which Xtrawine has reserved a place of honour. You can choose from bottles of the best vintages from 2008 with an ageing capacity of between 15 and 25 years that will bring out the best in all your dishes: from pasta to fish and shellfish to dessert, the fruity notes will envelop your palate with every sip. 閱讀更多

Lombardy

技術規格表

名称	Ca' del Bosco Selva della Tesa Chardonnay 2020
类型	White still
葡萄酒名称	Sebino IGT
年份	2020
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Chardonnay
国家	Italy
产地	Lombardy
供应商	Ca del Bosco
产地	8 Chardonnay vineyards, with an average age of 35 years, located in the communes of Erbusco, Passirano and Provaglio d'Iseo
收获	Selva della Tesa encapsulates the vocation of a territory in exalting the characteristics of a vine and the ability of man to extract and transform them into a great wine. It is the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The grapes from 8 "chosen" vineyards, freshly hand-picked into small crates, are classified and cooled. Each bunch of grapes is selected by expert eyes and hands, to then benefit from exclusive "grape spas". A special system of washing and hydromassage of the bunches, using three soaking tubs and a drying tunnel.
酿酒工艺	After crushing in the absence of oxygen, only the best first-portion must is transferred for alcoholic fermentation in small oak barrels made from selected woods and matured for at least 3 years. Here the wine remains on its lees for 9 months, during which it also undergoes malolactic fermentation.
陈酿	Bottle ageing: 3 years and 6 months. Then the different batches are blended and the wine is bottled by gravity, in a natural way. Thanks to innovative filling systems, the wine is not subjected to oxidative shocks, whisking and further addition of sulphites. Its integrity and wholesomeness are guaranteed. Finally, each packaged bottle is uniquely marked to guarantee traceability.
总酸度	5.57 gr/L
克/升/升 (LPH)	3.1