• Ca' de Pazzi Franciacorta Brut Rosè
  • Ca' de Pazzi Franciacorta Brut Rosè
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Ca de Pazzi Lombardy Franciacorta

Ca' de Pazzi

Ca' de Pazzi Franciacorta Brut Rosè

Rosé brut

  • Ca' de Pazzi Franciacorta Brut Rosè
  • Ca' de Pazzi Franciacorta Brut Rosè
1 2
顯示更多
Ca de Pazzi Lombardy Franciacorta
HKD272.00
HKD272.00
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 50% Chardonnay, 50% Pinot Nero
陈酿 Maturation on the lees in the bottle for at least 24 months in cellars at a constant temperature of 12-15°C.
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描述

This Franciacorta wine has a strong character, but it is also romantic and relaxed at the same time.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

The nose reveals delicate notes of berries followed by a broad bouquet and fragrant hints of croissants.

Colore

顏色

Bright, deep pink.

Gusto

味道

In the mouth, it is very fresh, well-balanced and with excellent persistence.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

Sparkling rosé wines

搭配

The aperitif is the perfect moment for this wine. It also pairs with more elegant and fancy fish dishes.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Ca de Pazzi
來自這個酒莊
There are stories born from reason, others from intuition. This story is born of both and then mixes them with wine, a kind of lucid madness in a liquid state.

Two young men are looking for a new Franciacorta, capable of looking to the future, and they find it in the hands of winemakers who are inspired by tradition, making wine as they always have. With them they share a love for the land and for quality, but they add a bit of pop spirit and a great desire to go beyond the norm, to create a wine that is authentic in soul but different in character. A Metodo Classico that tastes new. Freshness, innovation and a bit of rational madness... 閱讀更多
生產區域: Lombardy
Lombardy
Ca de Pazzi

名称 Ca' de Pazzi Franciacorta Brut Rosè
类型 Rosé brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 50% Chardonnay, 50% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Ca' de Pazzi
收获 By hand, selection of grapes from the second week of August.
酿酒工艺 Soft pressing and fermentation in temperature-controlled steel tanks. The base wines from the different vineyards are vinified separately and later.
陈酿 Maturation on the lees in the bottle for at least 24 months in cellars at a constant temperature of 12 5°C.