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Ca Bolani

Ca Bolani Alturio Refosco 2016

Red still

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定價 HKD200.00
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$600.00

3 瓶

剩餘最後 3 瓶
品名 Friuli Aquileia DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Refosco dal Peduncolo Rosso
陈酿 It is then transferred to Allier oak barriques where it matures for about 24 months. This is followed by 5 to 6 months of further ageing in stainless steel barrels, after which it is bottled. Marketing takes place 6 months after bottling.
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描述

Lined with 999 cypress trees that celebrate and protect extraordinary biodiversity, Ca’ Bolani is a wine estate where vines and nature thrive in perfect tune with each other. Set between the Alps and the sea - where the Friuli region meets the Adriatic at Aquileia - in a land where wine growing was introduced back in Roman times; it enjoys conditions that are ideal for growing grapes and making wine: the summer breezes off the sea, the protection afforded by the Alps, the considerable changes in temperature and the variety of the soil that leaves behind its clay and gravel composition in favour of sand as it drops off towards the sea. As a result, the estate is a unique piece of wine country, a garden-like expanse of vineyards yielding wines known for their distinctive traits: fragrance and aromatic fullness.

詳細資訊

Profumo

香水

The nose is dominated by typical notes of small red fruits - blackberries, raspberries and blueberries. Warm hints of plums and cherries in alcohol harmonise with light balsamic notes. In the finish, lively spicy notes merge with olfactory hints of liquorice, vanilla, coffee and chocolate given by the long ageing in wood.

Colore

顏色

Deep ruby red with bright purple hues.

Gusto

味道

On the palate, it is full-bodied and round, with a great structure and an excellent balance between the natural acidity of Refosco and the great softness of the tannins, re-proposing the fruity notes and balsamic accords that fade into a return of spices in the final sip.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with game and venison, succulent roasts and braised meats. It is also excellent with agedcheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Ca Bolani
來自這個酒莊
  • 創業年份: 1970
  • 釀酒師: Roberto Marcolini
  • 生產的瓶子: 1.820.000
  • 公頃: 568
Ca' Bolani lies in the heart of the Aquileia D.O.C. and represents the largest single extension of vineyards in Northern Italy, with a total area of around 550 hectares under vine.

It was the first property purchased by the Zonin family outside the Veneto - in 1970 - and the Zonins have restored it to its greatest splendour, making it into one of the most precious gems in Friuli’s wine sector.
Today Ca' Bolani has become increasingly well-known around the world thanks to the elegance and refinement of it wines, its constant quest for outstanding quality - both in the vineyard and in the winery.

In the area around Aquileia the equilibrium of the microclimate is perfect: the temperate breezes from the nearby Adriatic sea moderate the heat of summer, the warmth of the sunshine allows for excellent ripening of the fruit and the marked lowering of the temperature during the night enhances the grapes’ primary aromas, thus giving the wines an intense personality.

The area in which Ca' Bolani is located forms part of a zone that is particularly suitable for the production of high-quality wines: it lies in the so-called "Alpha" climate zone, where the thermal summations that occur correspond to those of other famous European wine-growing areas.
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名称 Ca Bolani Alturio Refosco 2016
类型 Red still
葡萄酒名称 Friuli Aquileia DOC
年份 2016
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Refosco dal Peduncolo Rosso
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Ca Bolani
产地 Cervignano del Friuli (Udine).
土壤成分 The medium texture soil is crisscrossed by pebbly bands that are also present on the surface. They allow the vines to retain and release the natural elements they need to grow healthy.
栽培系统 Double Guyot.
每公顷产量 7,000 kg/hectare.
收获 By hand, the first decade of October.
酿酒工艺 In the winery, after a 15-day fermentation in vertical fermenters with a pump-over system, the wine is kept in stainless steel vats until the end of the subsequent malolactic fermentation.
陈酿 It is then transferred to Allier oak barriques where it matures for about 24 months. This is followed by 5 to 6 months of further ageing in stainless steel barrels, after which it is bottled. Marketing takes place 6 months after bottling.