• Buondonno Chianti Classico Casavecchia Alla Piazza Riserva 2017
  • Buondonno Chianti Classico Casavecchia Alla Piazza Riserva 2017
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Buondonno Tuscany Chianti Classico

Buondonno

Buondonno Chianti Classico Casavecchia Alla Piazza Riserva 2017

Red organic still

有機和可持續
  • Buondonno Chianti Classico Casavecchia Alla Piazza Riserva 2017
  • Buondonno Chianti Classico Casavecchia Alla Piazza Riserva 2017
1 2
顯示更多
Buondonno Tuscany Chianti Classico
HKD285.00
HKD285.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$855.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In small and medium-sized oak barrels for about a year, during which the malolactic fermentation takes place. Blended in cement vats and bottled, then aged in glass for at least three months
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獎項

  • 2017

    2

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Hints of red berries, cinnamon, leather and tobacco.

Colore

顏色

Ruby red.

Gusto

味道

Well balanced and with good structure. Long and persistent finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Classic red to combine with typical Tuscan dishes such as grilled meat or a nice tomato soup.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Buondonno
來自這個酒莊
The farm appears clearly in the maps drafted by the Guelph Faction Captains in 1549, in which it is marked as "the place of Lionardo Buonarroti", nephew of Michelangelo. Looking at the correspondence between the nephew and his 74-year-old uncle, at the time resident in Rome, we learned that the farm at Casavecchia was bought by Michelangelo himself, and that the wine produced in this area was already renowned at that time: "I would rather have two barrels of Trebbiano than eight shirts", wrote Michelangelo to Lionardo, arguing that he would have liked to bring some of the wine as a gift to the Pope.

The two of us, Gabriele and Valeria, fresh graduates in Naples with a great craving for agriculture, resolved on purchasing the farm in 1988. Since then, with commitment and perseverance, we grew increasingly devoted to viticulture, giving birth to a small farm strictly based on the principles of Organic Agriculture. A place in which to make quality wines, while giving our customers a unique chance to spend their holidays in direct contact with nature.

Since the very beginning of our activity, we soon became inclined towards Organic Agriculture, because it seemed, and in fact still seems to date, as the best way to operate within the natural environment, on the tip of our toes, trying to alter its balance as little as possible. Since 1989, we have been enrolled in the Coordination of Tuscan Organic Producers (www.ctpb.it) with the registration number 17, becoming part of one of the first organic producers associations to be born in Italy.

In 1995, together with a group of small Tuscan and Piedmontese organic farms, we founded the association Trimillii - Amici viticoltori di Piemonte e Toscana, which then became a consortium through which we took part in numerous exhibitions and trade fairs, experimenting with new forms of promotion and collaboration up until 2013. In 2016, along with various winemakers and operators involved in the environmental protection of the Chianti area, we founded the Biodistretto del Chianti, which aims to promote organic farming along with all those good practices aimed at respecting the territory and the environment as much as possible. 閱讀更多
生產區域: Tuscany
Tuscany
Buondonno

名称 Buondonno Chianti Classico Casavecchia Alla Piazza Riserva 2017
类型 Red organic still
葡萄酒名称 Chianti Classico DOCG
年份 2017
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Buondonno
产地 Casavecchia, Sicellino (SI)
气候 Altitude: 400-450 m. a.s.l. Exposure: South, East, North-East and North-West.
土壤成分 Limestone and clay with abundant skeletal grain.
栽培系统 Guyot, Spurred Cordon and Tuscan Arched-Cane.
酿酒工艺 Spontaneous fermentation by means of indigenous yeasts in steel and cement vats. Skins resting for at least 20 days with repeated pump-overs and punch-downs.
陈酿 In small and medium-sized oak barrels for about a year, during which the malolactic fermentation takes place. Blended in cement vats and bottled, then aged in glass for at least three months