Brigaldara Valpolicella Ripasso Superiore Il Vegro 2023

描述

Our Valpolicella Superiore Ripasso is born from the refermentation of Valpolicella wine on the marcs of Amarone della Valpolicella. The contact between Valpolicella wine and Amarone della Valpolicella marcs - that are still rich in sugars, triggers a new fermentation. This second fermentation is named "ripasso" in Italian, meaning “re-pass,” or “go over again,” - a slow process that enriches the structure of the wine. The result is a structured wine, very balanced in taste and accompanied on the nose by slight hints of ripe and dried fruit that during aging evolve, increasing complexity

詳細資訊

香水

Aromas of red plum, marzipan and exotic flowers, along with a saline nuance.

顏色

Bright ruby.

味道

Juicy and tightly coiled on the palate, with strong acidity that preserves the red fruit and spice flavours. It finishes with good purity of fruit and length.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Brigaldara

來自這個酒莊

• 創業年份: 1979
• 釀酒師: Enrico Nicolis, Marco Furia
• 生產的瓶子: 350.000
• 公頃: 47

Brigaldara is the wine chest that contains the different souls of Valpolicella. Brigaldara is a common overview, an anthology of Valpolicella - enriched by different perspectives, stories, experiences, generations.

A thousand years of history, one hundred and twenty hectares of property - forty-seven of which are planted with vines - distributed in three different areas of Verona: Valpolicella Classica, Valpantena and Eastern Valpolicella. A historic family, the Cesari, that has owned the villa and the surrounding land since 1928, who is committed to the enhancement of a rich and heterogeneous property. A team of young winemakers and agronomists dedicated to the study and customization of each intervention in the vineyard, to enhance the terroirs and microterroirs that make up the different souls of the wines that are here produced. 閱讀更多

Veneto

技術規格表

Name	Brigaldara Valpolicella Ripasso Superiore Il Vegro 2023
Type	Red green still
Denomination	Valpolicella Ripasso DOC
Vintage	2023
Size	0,75 l
Alcohol content	14.5% 按體積
Grape varieties	55% Corvina, 25% Corvinone, 20% Rondinella
Country	Italy
Region	Veneto
Vendor	Brigaldara
Origin	Marcellise, Brigaldara
Climate	Altitude: 150-250 m. a.s.l.
Cultivation system	Pergola Veronese and Guyot.
Plants per hectare	4000
Harvest	The grapes are hand-harvested during the second half of September.
Wine making	Valpolicella wine is refermented on Amarone della Valpolicella marcs for about 5 days, with short pumping overs to keep the upper part wet.
Aging	1 year and a half in large wooden barrels.
PH	3.55
Residual sugar	2.4 gr/L
Dry extract	31.5 gr/L
Allergens	Contains sulphites