Bovio
Bovio Barolo 2021
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | The wine is then racked into oak barrels where it ages for 18 to 24 months; it is then racked into concrete tanks where it rests for a few months before being bottled. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Barolo 2021 |
| 顏色 | Ruby red colour with brick red highlights. |
| 香水 | The bouquet is fresh, with scents of nuts and leather. |
| 味道 | The palate is smooth with an elegant and persistent, sweet, traditional tannin. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
This is our barolo, made from nebbiolo grapes from several vineyards in La Morra. It is released onto the market the fouth year after the harvest.
獎項
-
2021
95/100
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詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1976
- 釀酒師: Giuseppe Caviola e Matteo Franchi
- 生產的瓶子: 55.000
- 公頃: 8
Gianfranco Bovio began to look after his father Alessandro’s holdings in the 1970s, renovating the old cellars and dedicating himself with passion to the making of wines grown on the estate vineyards that stretch out over 8.5 hectares.
Now it is the turn of Alessandra and her husband Marco Boschiazzo to continue the family tradition, with the co-operation of winemaker Matteo Franchi, and Robert Tofan front of house.
The company philosophy is strongly embedded in tradition and terroir, from the scrupulous tending of the vineyards, through to the ageing of the wines in large oak casks.
Our production includes four Barolo crus Rocchettevino, Arborina Gattera and Parussi and a classic-style Barolo made from grapes grown on vineyards in La Morra, Barolo and Castiglione Falletto, plus Nebbiolo Firagnetti, Barbera d'Alba Ciotto and Regiaveja, Dolcetto d'Alba Dabbene and the white Langhe Chardonnay Alessandro. 閱讀更多
| 名称 | Bovio Barolo 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Bovio |
| 产地 | La Morra |
| 气候 | Exposure: Southerly and South-easterly. |
| 酿酒工艺 | Soft crushing of the grapes Fermentation with indigenous yeasts for about 15 days in temperature-controlled stainless steel tanks, during which pumping over is carried out at regular intervals to ensure optimal extraction of the colour and tannins contained in the grape skins. This is followed by racking and malolactic fermentation. |
| 陈酿 | The wine is then racked into oak barrels where it ages for 18 to 24 months; it is then racked into concrete tanks where it rests for a few months before being bottled. |