Tenuta Bocca di Lupo
Bocca di Lupo Trentangeli Aglianico Castel cel Monte 2020
| Denomination | Castel del Monte DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Apulia (Italy) |
| Grape varieties | 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah |
| Aging | After the racking, the wine was transferred directly in barriques, made of French and Hungarian oak, where it stayed for 10 months and where the malolactic fermentation occurred. After that the wine rested in bottle for further 9 months. |
描述
The 2009 vintage in Minervino Murge was characterised by a seasonal trend characterised by regularity and coolness until early summer. August and September, on the other hand, were hot months.
This climatic course favoured the late varieties such as Aglianico, which achieved a gradual and optimal ripening of the grapes, thus expressing high-level, elegant wines with aromatic fullness.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
| Name | Bocca di Lupo Trentangeli Aglianico Castel cel Monte 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Castel del Monte DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenuta Bocca di Lupo |
| Origin | Bocca di Lupo estate in Minervino Murge (BT) |
| Harvest | The grapes were picked slightly overripe in order to exalt their phoenolic potential. |
| Wine making | After the pressing, fermentation occured in stainless-steel tanks at temperatures that were not higher than 25-27°C. The maceration, carried out with techniques such as pumping-over and soft delestage, for a soft extraction, lasted 15 days. |
| Aging | After the racking, the wine was transferred directly in barriques, made of French and Hungarian oak, where it stayed for 10 months and where the malolactic fermentation occurred. After that the wine rested in bottle for further 9 months. |
| Allergens | Contains sulphites |