略過產品資訊
1 / 2

Tenuta Bocca di Lupo

Bocca di Lupo Pietrabianca Castel del Monte 2024

White organic still

有機和可持續
略過產品資訊
1 / 2
定價 HKD244.00
定價 HKD244.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
Denomination Castel del Monte DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Apulia (Italy)
Grape varieties 95% Chardonnay, 5% Fiano
Aging After 5 months in barriques, where the malolactic fermentation takes place, the wine is poured into Inox tanks before being bottled. The wine is refined for 6 months in bottles before being available on the market
查看完整資訊

描述

Vintage has been characterized from a enough warm spring and a summer, with important thermal excursions between the day and the night. The agronomic management particularly aimed at the maintenance of a corrected ombreggiatura of the grapes has concurred a balanced maturation of the grapes white women of the Estate Blackwall hitch, such to exalt the remarkable one it upgrades them aromatic maintaining to a good freschezza and acidity.

詳細資訊

Profumo

香水

Intense, traces of white peach and ripe apple with traces of vanilla wood.

Colore

顏色

Light yellow with greenish reflex.

Gusto

味道

Soft entrance, balanced acidity, round tannin.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Roasted meat, seasoned cheese, spicy soups.

Fish
Cheese
Poultry
Veal
Oily fish
White fish
Spicy food

製造商
Tenuta Bocca di Lupo
來自這個酒莊
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. 閱讀更多

Name Bocca di Lupo Pietrabianca Castel del Monte 2024
Type White organic still
Denomination Castel del Monte DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 95% Chardonnay, 5% Fiano
Country Italy
Region Apulia
Vendor Tenuta Bocca di Lupo
Origin The grapes are the best selection of Aglianico that grows in the estate of Minervino Murge (BA)
Harvest The variety is harvested at its optimal level of ripeninig.
Wine making The grapes are pressed softly and the must that is obtained is put in Inox tanks at a temperature of 10°C, so as to achieve a natural decantation. Afterwards the must is poured in new barriques of French and Hungarian oak, where the alcoholic fermentation takes place. After 5 months in barriques, where the malolactic fermentation takes place, the wine is poured into Inox tanks before being bottled.
Aging After 5 months in barriques, where the malolactic fermentation takes place, the wine is poured into Inox tanks before being bottled. The wine is refined for 6 months in bottles before being available on the market
Allergens Contains sulphites