• Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
  • Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
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Tenuta Bocca di Lupo Apulia

Tenuta Bocca di Lupo

Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021

Red organic still

有機和可持續
  • Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
  • Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
1 2
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Tenuta Bocca di Lupo Apulia
HKD585.00
HKD585.00
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品名 Castel del Monte DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Apulia (Italy)
葡萄品种 100% Aglianico
陈酿 After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle.
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詳細資訊

Profumo

香水

Intense and elegant. The notes of ripe red fruit are well spiced hints of vanilla and chocolate, balsamic.

Colore

顏色

Intense ruby ​​with magenta reflections.

Gusto

味道

Rich flavor, long gustative persistence with vibrant but never invasive tannins.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roasted meat, seasoned cheese, spicy soups.

Meat
Cheese
Matured cheese
Pork

製造商
Tenuta Bocca di Lupo
來自這個酒莊
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. 閱讀更多
生產區域: Apulia
Apulia
Tenuta Bocca di Lupo

名称 Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
类型 Red organic still
葡萄酒名称 Castel del Monte DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Aglianico
国家 Italy
产地 Apulia
供应商 Tenuta Bocca di Lupo
产地 Minervino (LE)
发酵温度 26-28 °C
酿酒工艺 Upon arrival at the winery, the grapes were de-stemmed and placed on a sorting table for further selection so that only the perfect berries reached the vinification vats. The alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 26-28 ° C. The maceration lasts for 15 8 days and has been managed with fulling intervalled by délestage and short pumpovers in order to perform a gradual and delicate extraction. During this phase it was decided to remove a good part of the seeds to prevent them from giving astringent sensations.
陈酿 After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle.