• Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
  • Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
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Tenuta Bocca di Lupo Apulia

Tenuta Bocca di Lupo

Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021

Red organic still

有機和可持續
  • Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
  • Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
1 2
顯示更多
Tenuta Bocca di Lupo Apulia
HKD577.00
HKD577.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,462.00

6 瓶

$1,731.00

3 瓶

立即下單，20天內送達
Denomination Castel del Monte DOC
Size 0,75 l
Alcohol content 14.5% 按體積
Area Apulia (Italy)
Grape varieties 100% Aglianico
Aging After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle.
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獎項

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

詳細資訊

Profumo

香水

Intense and elegant. The notes of ripe red fruit are well spiced hints of vanilla and chocolate, balsamic.

Colore

顏色

Intense ruby ​​with magenta reflections.

Gusto

味道

Rich flavor, long gustative persistence with vibrant but never invasive tannins.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roasted meat, seasoned cheese, spicy soups.

Meat
Cheese
Matured cheese
Pork

製造商
Tenuta Bocca di Lupo
來自這個酒莊
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. 閱讀更多
生產區域: Apulia
Apulia
Tenuta Bocca di Lupo

Name Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
Type Red organic still
Denomination Castel del Monte DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Aglianico
Country Italy
Region Apulia
Vendor Tenuta Bocca di Lupo
Origin Minervino (LE)
Fermentation temperature 26-28 °C
Wine making Upon arrival at the winery, the grapes were de-stemmed and placed on a sorting table for further selection so that only the perfect berries reached the vinification vats. The alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 26-28 ° C. The maceration lasts for 15 8 days and has been managed with fulling intervalled by délestage and short pumpovers in order to perform a gradual and delicate extraction. During this phase it was decided to remove a good part of the seeds to prevent them from giving astringent sensations.
Aging After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle.
Allergens Contains sulphites