• Bertani Valpolicella Ripasso Classico Superiore Catullo 2020
  • Bertani Valpolicella Ripasso Classico Superiore Catullo 2020
1 2
顯示更多
Bertani Veneto Valpolicella Ripasso

Bertani

Bertani Valpolicella Ripasso Classico Superiore Catullo 2020

Red still

  • Bertani Valpolicella Ripasso Classico Superiore Catullo 2020
  • Bertani Valpolicella Ripasso Classico Superiore Catullo 2020
1 2
顯示更多
Bertani Veneto Valpolicella Ripasso
HKD293.00
HKD293.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$879.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Veneto (Italy)
Grape varieties 70% Corvina, 20% Corvinone, 10% Rondinella
Aging In 75-hectolitre French oak barrels for 12 months, plus a further year in 100-hectolitre concrete vats. Bottle maturation: at least 6 months.
查看完整資訊

獎項

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 2

詳細資訊

Profumo

香水

A medium-structured wine with delicate spicy notes of vanilla and chocolate, together with typical overtones of cherry, sour cherry and white pepper.

Gusto

味道

The palate stands out for its easy drinkability, typical of Valpolicella, as well as the silky tannic structure and intense aromatic length. The finish is fresh, soft and sapid. This wine features a classic, elegant, balanced and well-orchestrated style.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

A firmly structured wine ideal with medium-mature cheese, grilled meat, roasts and game.

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Bertani
來自這個酒莊
  • 創業年份: 1857
  • 釀酒師: Staff tecnico Angelini Wines & Estates
  • 生產的瓶子: 1.000.000
  • 公頃: 65
Remaining coherent with our most authentic identity represents an essential value for us. For more than a century and a half we have made wines that are recognizable for their identity, wines with a clear and therefore unmistakable stylistic profile. We have always chosen the path of territorial wines, even when it is method guiding us.

A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.

In 2021, the following wines were awarded:

- BERTANI - Amarone della Valpolicella Classico 2012: Doctor Wine (96/100), The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CROWN); Valpolicella Classico Superiore Ognisanti di Novare 2019: Doctor Wine (95/100), The Wine Hunter Award (RED); Valpolicella Ripasso Classico Superiore Catullo 2018: The Wine Hunter Award (RED)

- VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016: Doctor Wine (96/100), The Wine Hunter Award (RED), Vinibuoni d'Italia (CROWN); Brunello di Montalcino Vigna del Lago 2016: The Wine Hunter Award (GOLD); Brunello di Montalcino Poggio al Granchio 2016: The Wine Hunter Award (RED)

- TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN)

- CANTINA PUIATTI: Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED)

- TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) 閱讀更多
生產區域: Veneto
Veneto
Bertani

Name Bertani Valpolicella Ripasso Classico Superiore Catullo 2020
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 70% Corvina, 20% Corvinone, 10% Rondinella
Country Italy
Region Veneto
Vendor Bertani
Origin Valpolicella Classica, Tenuta Novare Estate in Arbizzano di Negrar
Soil composition Marl-limestone, with clay deposits.
Cultivation system Double Guyot
Wine making This wine is made with second fermentation, called "ripasso". In March, the fresh, young vintage Valpolicella wine referments on the still slightlysweet Amarone Classico skins.
Aging In 75-hectolitre French oak barrels for 12 months, plus a further year in 100-hectolitre concrete vats. Bottle maturation: at least 6 months.
Total acidity 5.7 gr/L
PH 3.4
Allergens Contains sulphites