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Bernard Baudry

Bernard Baudry Chinon Le Clos Guillot 2021

Red organic still

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品名 Chinon AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Loire (France)
葡萄品种 100% Cabernet Franc
陈酿 20 months oak barrels, 2-5 years old, followed by 9 months in unlined cement vats. Bottling in September, two years after harvest. No filtration.
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詳細資訊

Profumo

香水

It expresses with dominant hints of ripe red fruits and notes of violet.

Colore

顏色

Ruby red with violet reflections.

Gusto

味道

On the palate it is lively, juicy, with a velvety tannic texture and a long finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Bernard Baudry
來自這個酒莊
  • 創業年份: 1975
  • 公頃: 32
Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. He had previously studied oenology in Beaune. His 5 years on the job served as an excellent apprenticeship when in 1975 he decided to start his own estate with 2 hectares of vines.

His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon. The grape is grown primarily Cabernet Franc (90%) plus a small production of Chenin Blanc (about 10%).

The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.
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名称 Bernard Baudry Chinon Le Clos Guillot 2021
类型 Red organic still
葡萄酒名称 Chinon AOC
年份 2021
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Cabernet Franc
国家 France
产地 Loire
供应商 Bernard Baudry
产地 Cravant-les-Coteaux (France)
土壤成分 Limestone coteau exposed South-South/West, with clay on top of the hill and yellow tuf (limestone) lower on the slope.
收获 By hand.
酿酒工艺 2 weeks fermentation in cement or oak vats.
陈酿 20 months oak barrels, 2-5 years old, followed by 9 months in unlined cement vats. Bottling in September, two years after harvest. No filtration.