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Belisario

Belisario Verdicchio di Matelica Valbona 2024

White still

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定價 HKD106.00
定價 HKD106.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,272.00

12 瓶

$636.00

6 瓶

$318.00

3 瓶

立即下單,20天內送達
品名 Verdicchio di Matelica DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Marche (Italy)
葡萄品种 100% Verdicchio Bianco
陈酿 In stainless steel tanks for 4 months, then 30 day in bottle ageing.
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描述

Every year, we carefully select only the best Verdicchio grapes from our vineyards, in order to achieve the highest attainable quality. It is the label that best expresses the excellent quality/price ratio of Belisario wines. Featuring a productive and organoleptic philosophy of quaffable, simple wine, enticing yet complete, suitable for the undemanding consumer, but intriguing for the expert taster.

詳細資訊

Profumo

香水

Rich bouquet of acacia and broom.

Colore

顏色

Straw yellow with greenish hues.

Gusto

味道

Rich, zesty, fairly hot, fresh in acidity and well-structured on the palate.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

It can be combined according to the classic canons of Verdicchio: fish, hot and cold appetizers, delicate white meats, cheeses and main courses.

Starters
Pasta
Fish
Cheese
Poultry
White fish

製造商
Belisario
來自這個酒莊
  • 創業年份: 1971
  • 釀酒師: Roberto Potentini
  • 生產的瓶子: 1.300.000
  • 公頃: 300
Cantine Belisario, founded in 1971 today is a farm of 300 hectares of vineyards and a cellar with a capacity of 30,000Hl. It is the largest producer of a typical white wine from Marche: Verdicchio di Matelica DOC. All the vineyards are close to the winery at a maximum distance of 10 minutes, all are housed in the Alta Vallesina. 閱讀更多

名称 Belisario Verdicchio di Matelica Valbona 2024
类型 White still
葡萄酒名称 Verdicchio di Matelica DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Verdicchio Bianco
国家 Italy
产地 Marche
供应商 Belisario
产地 Matelica (MC)
气候 Altitude: 350-450 m. a.s.l. Exposure: South.
土壤成分 Loose soil.
栽培系统 Arched cane and double guyot
收获 Defined according to the maturation curves of sugars, total acidity, pH.
发酵温度 14 5 °C
发酵 About 20 days.
酿酒工艺 Reduced with carbonic white thermo-conditioned snow after cleaning the must by flotation and soft vacuum pressing.
陈酿 In stainless steel tanks for 4 months, then 30 day in bottle ageing.