描述
The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin.
‘Cultus Boni’ brings together the quality of the Sangiovese grape, its dominant component (80%), with the expressiveness of the Colorino, Ciliegiolo and other traditional, complementary varieties.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1057
- 釀酒師: Roberto Stucchi Prinetti
- 生產的瓶子: 205.000
- 公頃: 63
Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. 閱讀更多
| Name | Badia a Coltibuono Chianti Classico Riserva 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 80% Sangiovese, Canaiolo Nero, Ciliegiolo, Colorino, Malvasia Nera, Mammolo, Pugnitello |
| Country | Italy |
| Region | Tuscany |
| Vendor | Badia a Coltibuono |
| Origin | Gaiole in Chianti (Siena). |
| Climate | Altitude: 260-370 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Clayey, rich in limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 5,500-6,600. |
| Harvest | By hand, between the 9th of September and the 7th of October. |
| Wine making | Natural fermentation with indigenous yeasts, maceration on the skins for about 40 days, and punching-down. |
| Aging | 24 months in casks of varying sizes and barriques of French oak. |
| Allergens | Contains sulphites |

