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Badia a Coltibuono

Badia a Coltibuono Chianti Classico 2022

Red organic still

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Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
Aging 12 months in 15 to 25-hl French and Austrian oak barrels.
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獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Aromas of iris, violets, morello cherry, tobacco and black pepper. The taste is dry, with well-balanced acidity and tannins.

Colore

顏色

Bright ruby.

Gusto

味道

Fresh and tasty, quite warm and persistent. The taste has mineral, red fruit, leather and roasting aromas.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

First courses such as pasta. Meat dishes and mid-aged cheeses.

Pasta
Meat
Game
Cheese
Pork

製造商
Badia a Coltibuono
來自這個酒莊
  • 創業年份: 1057
  • 釀酒師: Roberto Stucchi Prinetti
  • 生產的瓶子: 205.000
  • 公頃: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.

Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday.
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Name Badia a Coltibuono Chianti Classico 2022
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
Country Italy
Region Tuscany
Vendor Badia a Coltibuono
Origin Gaiole in Chianti (Siena).
Soil composition Clay, and limestone rock.
Cultivation system Guyot.
Plants per hectare 5,500-6,600 vines per hectare
Harvest By hand.
Wine making Natural fermentation with indigenous yeasts, 3-week maceration, punch-down and délestage.
Aging 12 months in 15 to 25-hl French and Austrian oak barrels.
Allergens Contains sulphites