詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1987
- 釀酒師: Roberto Sandrin
- 生產的瓶子: 2.000.000
- 公頃: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 閱讀更多


名称 | Astoria Casa Vittorino Valdobbiadene Brut 2024 |
---|---|
类型 | White green charmat method sparkling wine brut |
葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 11.5% 按體積 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Astoria |
气候 | Altitude: 150 m. a.s.l. Exposure: East-West. |
栽培系统 | Sylvoz. |
每公顷产量 | 11,000 2,000 kg/hectare. |
收获 | For this Cuvée only the best bunches are chosen and hand-picked in baskets in September, when they are ripe. |
酿酒工艺 | Afterwards, the grapes are derasped and fermented at 8/10 °C for a few hours (cryosoaking) directly in the press in environment without oxygen. Then the soft pressing and the static decantation of the must take place. Its primary fermentation happens in steel containers with 16 °C with selected native yeasts. The new wine, deprived of the grossest dregs, is kept with sugary rests and left on yeasts for 2/3 weeks; after having made it clear, it is poured in an autoclave where the foaming takes place at 16/18 °C, a process that lasts approximately 20/25 days. |
陈酿 | After that it undergoes another refining on the yeasts for a few weeks. The bottling and the resting in the bottle for at least 1-2 months conclude the cycle. |