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Astoria

Astoria Casa Vittorino Valdobbiadene Brut 2024

White green charmat method sparkling wine brut

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定價 HKD148.00
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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 After that it undergoes another refining on the yeasts for a few weeks. The bottling and the resting in the bottle for at least 1-2 months conclude the cycle.
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詳細資訊

Perlage

珍珠泡沫

Fine, elegant and persistent.

Profumo

香水

Intense, clean-cut, fruity, and typical of the vine variety.

Colore

顏色

Pale straw yellow with greenish reflections.

Gusto

味道

Dry, full, savoury and harmonious.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

製造商
Astoria
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Roberto Sandrin
  • 生產的瓶子: 2.000.000
  • 公頃: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
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名称 Astoria Casa Vittorino Valdobbiadene Brut 2024
类型 White green charmat method sparkling wine brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2024
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Astoria
气候 Altitude: 150 m. a.s.l. Exposure: East-West.
栽培系统 Sylvoz.
每公顷产量 11,000 2,000 kg/hectare.
收获 For this Cuvée only the best bunches are chosen and hand-picked in baskets in September, when they are ripe.
酿酒工艺 Afterwards, the grapes are derasped and fermented at 8/10 °C for a few hours (cryosoaking) directly in the press in environment without oxygen. Then the soft pressing and the static decantation of the must take place. Its primary fermentation happens in steel containers with 16 °C with selected native yeasts. The new wine, deprived of the grossest dregs, is kept with sugary rests and left on yeasts for 2/3 weeks; after having made it clear, it is poured in an autoclave where the foaming takes place at 16/18 °C, a process that lasts approximately 20/25 days.
陈酿 After that it undergoes another refining on the yeasts for a few weeks. The bottling and the resting in the bottle for at least 1-2 months conclude the cycle.