• Angelo Negro Roero Arneis Serra Lupini 2023
  • Angelo Negro Roero Arneis Serra Lupini 2023
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Negro Angelo Wines Roero

Negro Angelo

Angelo Negro Roero Arneis Serra Lupini 2023

White still

  • Angelo Negro Roero Arneis Serra Lupini 2023
  • Angelo Negro Roero Arneis Serra Lupini 2023
1 2
顯示更多
Negro Angelo Wines Roero
HKD141.00
HKD141.00
特價 售罄
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
Denomination Roero DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Arneis
Aging Stainless steel tanks for minimum 4 months "sur lies" with "battonage".
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詳細資訊

Profumo

香水

Fragrance of yellow flesh fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits.

Colore

顏色

Vivid straw-yellow.

Gusto

味道

A soft, persistent attack on the palate, with a sapid and mineral finish, characteristic of the sandy soil of Roero.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

製造商
Negro Angelo
來自這個酒莊
  • 創業年份: 1670
  • 釀酒師: Angelo Negro, Gianfranco Cordero
  • 生產的瓶子: 430.000
  • 公頃: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. 閱讀更多
生產區域: Piedmont
Piedmont
Negro Angelo

Name Angelo Negro Roero Arneis Serra Lupini 2023
Type White still
Denomination Roero DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Arneis
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Monteu Roero (CN).
Climate Altitude: 280-320 m. a.s.l. Exposure: South-West, West.
Soil composition Calcareous, sandy.
Cultivation system Guyot.
Harvest September. Hand-picking with 20 kg boxes.
Fermentation temperature 15 7 °C
Wine making Maceration: 20% cryomaceration for 8 0 hours. Fermentation: stainless steel tanks at 15 7 °C.
Aging Stainless steel tanks for minimum 4 months "sur lies" with "battonage".
Allergens Contains sulphites