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Negro Angelo

Angelo Negro Barolo del Comune di Serralunga d'Alba 2019

Red still

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定價 HKD433.00
定價 HKD433.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,299.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging About 30 months in oak barrels followed by 6 months in the bottle.
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獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Tangible and important nose with aromas of wilted rose, violets, cherry, and small underbrush fruits.

Colore

顏色

Garnet red.

Gusto

味道

On the palate, this wine shows Langhe's flavours with a solid body and silky tannins. Long aftertaste, reminiscent of raspberry jam.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Negro Angelo
來自這個酒莊
  • 創業年份: 1670
  • 釀酒師: Angelo Negro, Gianfranco Cordero
  • 生產的瓶子: 430.000
  • 公頃: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions.
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Name Angelo Negro Barolo del Comune di Serralunga d'Alba 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Monteu Roero (Cuneo).
Soil composition White, marly limestone.
Harvest By hand, with crates.
Wine making Traditional maceration lasting a minimum of 20 days with délestage.
Aging About 30 months in oak barrels followed by 6 months in the bottle.
Year production 4000 瓶子
Allergens Contains sulphites