• Andreola Asolo Prosecco Superiore Akelum Extra Dry
  • Andreola Asolo Prosecco Superiore Akelum Extra Dry
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Andreola Veneto

Andreola

Andreola Asolo Prosecco Superiore Akelum Extra Dry

White charmat method sparkling wine extra dry

  • Andreola Asolo Prosecco Superiore Akelum Extra Dry
  • Andreola Asolo Prosecco Superiore Akelum Extra Dry
1 2
顯示更多
Andreola Veneto
HKD146.00
HKD146.00
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品名 Asolo Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Foaming: 30-40. Ageing: 1-3 months.
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描述

From the Latin origin of the name Asolo, which for the Romans was Acelum, and from the Indo-European root *ak, "sharp place", indicating the hilly nature of the territory and in particular the hill on which the Rocca d'Asolo stands, comes Akelum Asolo, Andreola's Prosecco Superiore Docg.

詳細資訊

Perlage

珍珠泡沫

Elegant, fine and persistent. Creamy mousse.

Profumo

香水

Aromas of rose, acacia, citrus, peach and apple.

Gusto

味道

Dry but at the same time round and velvety.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

An ideal aperitif glass, excellent with hors d'oeuvres, it is an excellent accompaniment to any dish, including fish.

Starters
Fish
Shellfish
Cheese

製造商
Andreola
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Mirco Balliana
  • 生產的瓶子: 950.000
  • 公頃: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 閱讀更多
生產區域: Veneto
Veneto
Andreola

名称 Andreola Asolo Prosecco Superiore Akelum Extra Dry
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Asolo Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Andreola
产地 Asolo
气候 Altitude: 250 m. a.s.l.
土壤成分 Clayey with sandstone subsoil.
栽培系统 Modified Cappuccina.
每公顷产量 135 q.
收获 September-October.
酿酒工艺 In white with soft pressing. Static decantation and fermentation at controlled temperature.
陈酿 Foaming: 30-40. Ageing: 1-3 months.
残糖 15.0 gr/L