描述
Still red Barolo DOCG, 15% ABV, produced by Elio Altare in La Morra, Piedmont. 100% Nebbiolo. 0.75L bottle, 2021 vintage. A Barolo that perfectly expresses the character of Nebbiolo, with an elegance and complexity that make it unique. Maceration on the skins in temperature-controlled rotofermenters for 3-4 days, aged in barriques for 24 months. Bright ruby red with garnet highlights, fruity and floral notes on the nose. Warm and elegant on the palate, with a finish of menthol and licorice.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1948
- 釀酒師: Elio Altare
- 生產的瓶子: 90.000
- 公頃: 12
Elio, as energetic and bubbly as 40 years ago, supervises all the activities, but lately has been focusing as well on some challenging new projects, including winemaking in Cinqueterre, Liguria; restoring an old abandoned village in Castelmagno (in the mountains between Piemonte and France); cheesemaking in Castelmagno; growing medicinal herbs; making sparkling wine in the higher Langa hills with an old obscure indigenous variety called "Liseiret;" growing organic vegetables and fruits…our family will never run out of ideas and work! 閱讀更多
| 名称 | Altare Elio Barolo Arborina 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Altare Elio |
| 产地 | La Morra (Cuneo) |
| 土壤成分 | Clay-limestone marls of Tortonian origin and sandstones. |
| 每公顷产量 | 5,000 kg/hectare |
| 发酵 | 3-4 days. |
| 酿酒工艺 | Maceration on the skins in rotary fermenters at a controlled temperature for 3-4 days. |
| 陈酿 | In barriques for 24 months. |

