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Alain Voge

Alain Voge Cornas Les Vieilles Vignes 2022

Red organic still

有機和可持續
略過產品資訊
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定價 HKD745.00
定價 HKD745.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
Denomination Cornas AOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Rhone Valley (France)
Grape varieties 100% Syrah
Aging Maturation in 228-litre barrels for 20 months, with 10% new barrels.
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獎項

  • 2022

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Gusto

味道

Blackberries, blueberries, violets, scorched earth, and graphite all define the aromatics, and it's mediumbodied, with a great mid-palate, ripe tannins, and a great finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Game in general, and especially hare, is the kind of meat that pairs ideally with the Cornas wine made by Mr Voge. I suggest this version of Hare à la Royale: the saddle stuffed with foie gras and a stewed preparation thickened with blood and the rest of the animal. After a few years of ageing, Cornas Vieilles Vignes is a great match for this dish with its hints of leather, pepper and distinct, delicate tannins.

Meat
Game
Cheese
Pork

製造商
Alain Voge
來自這個酒莊
At Voge Family, farmer has never meant a person who is rustic. Alain's father was a perfet blend of moderation, wisdom and rigour. When he was not working, he tented his vegetable garden, singin as he went.

He loved his garden and looed after is so well. He was often in a good mood and whistled all the time.He used to mett with other families from the village to share a drink and eat some sweet chestnuts or fritters sprinkled with sugar.
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Name Alain Voge Cornas Les Vieilles Vignes 2022
Type Red organic still
Denomination Cornas AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Syrah
Country France
Region Rhone Valley
Vendor Alain Voge
Climate Altitude: 200 m. a.s.l. Exposure: South-South-East.
Cultivation system Gobelet
Harvest Hand-picked harvests. Partial destemming with 20 % whole grapes.
Wine making Fermentation with natural yeasts and maceration for several weeks in stainless steel vats, with cap-punching and pumping-over done twice a day.
Aging Maturation in 228-litre barrels for 20 months, with 10% new barrels.
Allergens Contains sulphites