La Sibilla

From the subtle tongue of the Fields of Flegrei, a place enchanted north of the Gulf of Naples, Vincenzo Di Meo gives style lessons on the interpretation of Falanghina and Piedirosso.

To give a hand to the young oenologist the precious volcanic composition of the soil rich in ash and lapilli, which has allowed for more than eighty years to fortify and repair from phylloxera, and the established family wine-growing tradition begun three generations ago.

We have to wait another year to re-fertilize Marsiliano and white Domus Giulii, wines belonging to the line dedicated to amber and oenological research.
La Sibilla
La Sibilla
La Sibilla
創業年份
1997
釀酒師
Vincenzo Di Meo
生產的瓶子
70.000
公頃
9
栽培類型
Non-organic farming
位置
Via Ottaviano Augusto, 19 - Bacoli (NA)
葡萄的擁有者
Only proprietary grapes.
生產區域: Campania
Campania
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La Sibilla 葡萄酒

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