Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
Chavy-Chouet
Chavy-Chouet: two families, two villages on the Côte d’Or linked by a love for terroir over seven generations… After six years at a specialist winemaking school and with plenty of experience in winegrowing and vinification around the world under his belt, Romaric has given the estate a makeover. He has been running it single-handedly since 2006, watching over his 15 hectares of vines with a rigorous eye. He is proud of his roots, and his approach combines rigor, tradition, and innovation.
Like our Cistercian predecessors, our devotion to winegrowing is total. The golden rule is to never cut corners on the creation of a great wine.
Day after day, and season after season, every act, everything we do is guided by our pursuit of excellence. This ambition forces us to be very attentive and caring with regard to our vines. It also means that we visit and revisit each individual vine up to 12 times every year.
Our ecological aims are translated into meticulous daily efforts that have replaced herbicides over the past 30 years. The only products we use on our land are sulfur and copper, to protect, strengthen and help our plants give the very best of themselves.
Chavy-Chouet: two families, two villages on the Côte d’Or linked by a love for terroir over seven generations… After six years at a specialist winemaking school and with plenty of experience in winegrowing and vinification around the world under his belt, Romaric has given the estate a makeover. He has been running it single-handedly since 2006, watching over his 15 hectares of vines with a rigorous eye. He is proud of his roots, and his approach combines rigor, tradition, and innovation.
Like our Cistercian predecessors, our devotion to winegrowing is total. The golden rule is to never cut corners on the creation of a great wine.
Day after day, and season after season, every act, everything we do is guided by our pursuit of excellence. This ambition forces us to be very attentive and caring with regard to our vines. It also means that we visit and revisit each individual vine up to 12 times every year.
Our ecological aims are translated into meticulous daily efforts that have replaced herbicides over the past 30 years. The only products we use on our land are sulfur and copper, to protect, strengthen and help our plants give the very best of themselves.
