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Casa Belfi
Casa Belfi is Maurizio Donadi. A young winemaker trained between the Institute of Conegliano and the University of Padua, who found in Albino Armani, a producer with vineyards in various areas of the Veneto, an illuminated bank to carry out his project of healthy viticulture according to nature.
It immediately embraces the principles of the Steinerian philosophy, becoming Demeter and continuing to experiment every year in search of a continuous evolution towards a balance and harmony of nature that bring into the bottle all the richness of the varietal and the land without artifice.
Fertilizer with manure and green manure, it uses products based on useful microorganisms. In the cellar, it uses indigenous yeasts without stabilization, filtration and clarification. Currently, Maurizio has 12 hectares of vineyards, 8 of which in the San Polo di Piave area and 4 hectares in the Noventa di Piave area.
Precursor to some extent of a return to the tradition of the territory, it was consecrated in recent years by his "Colfondo", a tribute to Prosecco of the past obtained by fermentation in the bottle with its own yeasts, without any exogenous intervention. Everything that the earth and the vintage gave to the grapes is locked up in the history of that bottle.
Casa Belfi is Maurizio Donadi. A young winemaker trained between the Institute of Conegliano and the University of Padua, who found in Albino Armani, a producer with vineyards in various areas of the Veneto, an illuminated bank to carry out his project of healthy viticulture according to nature.
It immediately embraces the principles of the Steinerian philosophy, becoming Demeter and continuing to experiment every year in search of a continuous evolution towards a balance and harmony of nature that bring into the bottle all the richness of the varietal and the land without artifice.
Fertilizer with manure and green manure, it uses products based on useful microorganisms. In the cellar, it uses indigenous yeasts without stabilization, filtration and clarification. Currently, Maurizio has 12 hectares of vineyards, 8 of which in the San Polo di Piave area and 4 hectares in the Noventa di Piave area.
Precursor to some extent of a return to the tradition of the territory, it was consecrated in recent years by his "Colfondo", a tribute to Prosecco of the past obtained by fermentation in the bottle with its own yeasts, without any exogenous intervention. Everything that the earth and the vintage gave to the grapes is locked up in the history of that bottle.
