Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Blackadder
Blackadder International Ltd is a family-run, independent bottling company, established in 1995 by Robin Tucek who now runs the business with his son, Michael, and daughter, Hannah.
Robin Tucek is also co-auther with John Lamond of The Malt Whisky File – one of the most respected books about malt whisky.
The principal brand is Blackadder. All Blackadder whiskies are bottled as single cask and most at cask strength. Blackadder whiskies are non chill-filtered and non-coloured.
The Blackadder Raw Cask whiskies are complete cask whiskies bottled containing cask sediment.
Other Blackadder brands include: The Clydesdale Original, Aberdeen Distillers, The Old Man of Hoy, Blairfindy, Peat Reek, Smoking Islay, Blackadder Legendary, Riverstown and A Drop of the Irish.
Blackadder whiskies are sold through carefully-targeted specialist importers and shops worldwide. They can also be enjoyed in many leading bars, including specialist whisky bars, and restaurants wishing to offer top-end single malts to their customers.
Blackadder International Ltd is a family-run, independent bottling company, established in 1995 by Robin Tucek who now runs the business with his son, Michael, and daughter, Hannah.
Robin Tucek is also co-auther with John Lamond of The Malt Whisky File – one of the most respected books about malt whisky.
The principal brand is Blackadder. All Blackadder whiskies are bottled as single cask and most at cask strength. Blackadder whiskies are non chill-filtered and non-coloured.
The Blackadder Raw Cask whiskies are complete cask whiskies bottled containing cask sediment.
Other Blackadder brands include: The Clydesdale Original, Aberdeen Distillers, The Old Man of Hoy, Blairfindy, Peat Reek, Smoking Islay, Blackadder Legendary, Riverstown and A Drop of the Irish.
Blackadder whiskies are sold through carefully-targeted specialist importers and shops worldwide. They can also be enjoyed in many leading bars, including specialist whisky bars, and restaurants wishing to offer top-end single malts to their customers.
