Aurelio Settimo

Aurelio’s parents settled in the Annunziata hamlet in 1943, in an old farmhouse built at the end of the 19th century. Until 1962 they used to practice mixed farming, working the land (vineyards, fruit trees, hazelnuts) and breeding animals (hens, rabbits, cows). The grapes were sold to big local wineries, and just a small amount remained for the family to produce wine for themselves and friends and relatives.

At the end of the 1950s, Aurelio’s father began bottling some of the wine under the SETTIMO DOMENICO label. Aurelio had understood how special this land really was however, and when Domenico died in 1962 he decided to specialize in wine-growing. Mixed farming and animal breeding were abandoned, the vineyards were extended, and the AURELIO SETTIMO label was introduced during 1962. Though fraught with difficulties, this was the beginning of a new challenge, and a new home and winery were built amidst the family vineyards.
Aurelio Settimo
Aurelio Settimo
Aurelio Settimo
創業年份
1962
釀酒師
Tiziana Settimo
生產的瓶子
36.000
公頃
6
栽培類型
Non-organic farming
位置
Frazione Annunziata, 30 - La Morra (CN)
生產區域: Piedmont
Piedmont
載入產品時發生錯誤。
重新載入產品

Aurelio Settimo 葡萄酒

篩選條件
你在找什麼?
找不到任何產品
使用較少篩選條件或全部移除
找不到任何產品
使用較少篩選條件或全部移除