Lois Sebio
Xose Lois Sebio Hush Tinto 2017
| 品名 | Ribeiro DO |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Galicia (Spain) |
| 葡萄品种 | Souson |
| 陈酿 | Malolactic fermentation begins in the tank and ends in cask. Aged for 14 months in 500-litre barrels. |
描述
Silence is the fruit of grapes from very old vines. These difficult to grow estates provide grapes of incredible depth and elegance. Elegance, softness and intensity of the fruit. Its meatiness and fruitiness make it different from the wines produced today in Galicia. Because of the exceptionality of this wine. Since 2009, only three vintages have been on the road. The wines of the 2009, 2010 and 2015 vintages. It will only be released in the great vintages.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
From a geological and orographic point of view, this area is characterized by the presence of three important rivers, the Miño, the Avia and the Arnoia, mainly granitic soils and altitudes. between 100 and 400 metres. The climate here is defined as transitional, showing extreme temperatures combined with the positive influence of the Atlantic. Xose Lois has been working for more than ten years on the recovery of forgotten or uncultivated land, implementing various agronomic techniques including organic and biodynamic.
It firmly believes that the "ecological" approach is the a real means to obtain a great wine, allowing to preserve and enhance the natural balance between vineyard, man and landscape. In 2009 Sebio launched the project "Vinos de Encostas". which materializes in the creation of exclusive wines each strongly characterizing the terroir of origin. They are wines obtained from particular subzones, often not very productive thanks to to which wines with a strong personality are obtained. 阅读更多
| 名称 | Xose Lois Sebio Hush Tinto 2017 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Ribeiro DO |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | Souson |
| 国家 | Spain |
| 产地 | Galicia |
| 供应商 | Lois Sebio |
| 产地 | Leiro-Ourense (Spain) |
| 气候 | Altitude: 180-350 m. a.s.l. |
| 土壤成分 | Clay, xistus. |
| 收获 | Manual harvesting, third week of October. |
| 酿酒工艺 | Fermentation in open stainless steel tanks. |
| 陈酿 | Malolactic fermentation begins in the tank and ends in cask. Aged for 14 months in 500-litre barrels. |
| 总酸度 | 6.1 gr/L |
| 克/升/升 (LPH) | 3.3 |
| 残糖 | 1.6 gr/L |