Roberto Voerzio
Barolo Rocche dell'Annunziata 2018
其他年份：
2019| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 24 months in barriques. |
| 年份 | 2018 |
| 有机 | Sì |
| 产品名称 | Barolo Rocche dell'Annunziata 2018 |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2019 |
描述
Still red Barolo DOCG, 14% ABV, produced by Roberto Voerzio. 100% Nebbiolo, 0.75 L bottle, 2018 vintage. A Barolo made in La Morra, in the heart of the Langhe, from vineyards cultivated with the utmost respect for nature. The winery, family-run since 1986, practices manual fertilization with cow manure or humus, without the use of chemical fertilizers. Traditional vinification in steel tanks for approximately 20 days. Aged for 24 months in barriques.
奖项
-
2018
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
搭配
- 创办年份: 1986
- 生产的瓶子: 60.000
- 公顷: 21
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. 阅读更多
| 名称 | Voerzio Barolo Rocche dell'Annunziata 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Roberto Voerzio |
| 产地 | Vineyard Rocks Torriglione Annunciation in the town of La Morra. |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South. |
| 每公顷产量 | 2,400kg/h. |
| 酿酒工艺 | Traditional, in stainless steel tanks for about 20 days |
| 陈酿 | 24 months in barriques. |
| 年产量 | 6000 瓶子 |