Roberto Voerzio
Voerzio Barolo La Serra 2019
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最后剩下 1 瓶
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 24 months in used barriques and 15 hl casks, 8 months in steel and 8 months in bottle. |
| 其他年份： | 2018 , 2017 |
奖项
-
2019
95/100
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详情
服务于：
18 - 20 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Roberto Voerzio
来自这个酒庄
- 创办年份: 1986
- 生产的瓶子: 60.000
- 公顷: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. 阅读更多
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. 阅读更多
| 名称 | Voerzio Barolo La Serra 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Roberto Voerzio |
| 产地 | La Morra |
| 气候 | Southeast-facing. |
| 每公顷产量 | 0.5 kg per plant. |
| 收获 | End of September - early October. |
| 酿酒工艺 | Fermentation: in steel. |
| 陈酿 | 24 months in used barriques and 15 hl casks, 8 months in steel and 8 months in bottle. |