奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1873
- 酿酒师: Eugenio Palumbo
- 生产的瓶子: 600.000
- 公顷: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 阅读更多


名称 | Vietti Barbaresco Riserva Rabaja 2020 |
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类型 | Red green still |
葡萄酒名称 | Barbaresco DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Vietti |
产地 | The grapes come from the single vineyard MGA 'Rabajà' in the municipality of Barbaresco |
气候 | Altitude: 235 - 315 m. approx. a.s.l. South/Southwest exposure. |
土壤成分 | The soil is limestone-clay. |
栽培系统 | Guyot |
酿酒工艺 | Alcoholic fermentation lasts for about 3 weeks in steel in contact with the skins, with regular pumping-over. This time includes pre- and post-fermentation cold maceration, which is done using the traditional cap method submerged. |
陈酿 | Malolactic fermentation is carried out in wood. Aged about 30 months in oak barrels. |