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Vie di Romans

Vie di Romans Voos dai Ciamps Merlot 2020

Red still

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常规价格 HKD473.00
常规价格 HKD473.00 促销价
促销 售罄

其他年份:

2019 , 2018

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$2,838.00

6瓶

$1,419.00

3瓶

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Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 14.5% 按体积
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging 19 months in barrels, followed by 8 months in steel until the completion of natural clarification. Bottle-ageing: 11 months.
其他年份: 2019 , 2018
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详情

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Vie di Romans
来自这个酒庄
  • 创办年份: 1900
  • 酿酒师: Gianfranco Gallo
  • 生产的瓶子: 300.000
  • 公顷: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
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Name Vie di Romans Voos dai Ciamps Merlot 2020
Type Red still
Denomination Friuli Isonzo DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Origin Mariano del Friuli (Gorizia).
Climate Altitude: 31-32 m. a.s.l. Exposure: East-West.
Soil composition Deep, with two distinct layers: the upper one is clay and slightly acid, without gravel and decalcified; while the deeper one is made up of silt, sand, and limestone, rich in dolomite and calcareous minerals.
Cultivation system Guyot simple.
Plants per hectare 7800
Yield per hectare 6020 kg
Fermentation temperature 18-30 °C (64-86 °F)
Fermentation 15 days.
Wine making Skin contact: 26 days, plunging and delestage applied. Fermentation in stainless fermentation vats. with full malolactic fermentation.
Aging 19 months in barrels, followed by 8 months in steel until the completion of natural clarification. Bottle-ageing: 11 months.
PH 3.42
Allergens Contains sulphites