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Vie di Romans

Vie di Romans Vieris Sauvignon Blanc 2023

White still

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常规价格 HKD312.00
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$3,744.00

12瓶

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品名 Friuli Isonzo DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Sauvignon
陈酿 8 months on dead yeast cells and 8 months in bottle.
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详情

Profumo

香水

Floral and fruity notes of papaya, ripe peach, and ginger.

Colore

颜色

Bright, golden yellow.

Gusto

味道

Fresh and harmonious with notes of wood that enhance the flavors of exotic fruits

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese

生产者
Vie di Romans
来自这个酒庄
  • 创办年份: 1900
  • 酿酒师: Gianfranco Gallo
  • 生产的瓶子: 300.000
  • 公顷: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
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名称 Vie di Romans Vieris Sauvignon Blanc 2023
类型 White still
葡萄酒名称 Friuli Isonzo DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Vie di Romans
产地 Mariano del Friuli (Gorizia)
气候 Exposure: East-West and North-South.
土壤成分 Shallow with abundant skeleton, reddish-coloured sandy-silt fraction due to the presence of iron and aluminium oxides, well-drained, low water retention capacity.
栽培系统 Guyot simple
每公顷产量 4,625 kg/hectare
收获 1st, 4th and 5th of September.
酿酒工艺 De-stemming and crushing. Pre-fermentation cold maceration: 8 °C ( 46 °F). Pre-fermentation cold settling. Fermentation: 16 ÷ 19 °C (61 - 66 °F) for 25 days. Malolactic fermentation: not made. Clarification: non-agent natural in steel.
陈酿 8 months on dead yeast cells and 8 months in bottle.
总酸度 6.0 gr/L
克/升/升 (LPH) 3.24