Vie di Romans
Vie di Romans Friulano Dolee 2023
常规价格
HKD290.00
其他年份：
2015
立即下单，20天内送达
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | In bottle for 10 months. |
| 其他年份： | 2015 |
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Fish
Cheese
生产者
Vie di Romans
来自这个酒庄
- 创办年份: 1900
- 酿酒师: Gianfranco Gallo
- 生产的瓶子: 300.000
- 公顷: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 阅读更多
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 阅读更多
| Name | Vie di Romans Friulano Dolee 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (Gorizia) |
| Climate | 31 m a.s.l. Exposure: East-West. |
| Soil composition | Shallow with abundant skeleton, reddish-coloured sandy-silt fraction due to the presence of iron and aluminium oxides, well-drained, low water retention capacity. |
| Cultivation system | Guyot simple |
| Plants per hectare | 6,000 vines/hectare |
| Yield per hectare | 4,355 kg/hectare and 0.72 kg/vine. |
| Harvest | 15th September. |
| Fermentation temperature | 16 9 °C (61-66 °F). |
| Fermentation | 20 days. |
| Wine making | Malolactic fermentation is not carried out. The wine matures 7 months on dead yeast cells. The wine then undergoes a process of natural cold static clarification. |
| Aging | In bottle for 10 months. |
| Total acidity | 6.45 gr/L |
| PH | 3.16 |
| Allergens | Contains sulphites |