奖项
详情

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years

搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
Vezzoli Giuseppe
来自这个酒庄
- 创办年份: 1994
- 酿酒师: Cesare Ferrari
- 生产的瓶子: 18.000
- 公顷: 63
Our family has a winemaking tradition that has developed over a whole century for several generations and since 1994 produces Franciacorta in Erbusco.
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. 阅读更多
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. 阅读更多


名称 | Vezzoli Franciacorta Rosè Brut |
---|---|
类型 | Rosé brut |
葡萄酒名称 | Franciacorta DOCG |
容量 | 0,75 l |
酒精度 | 12.0% 按体积 |
葡萄品种 | 100% Pinot Nero |
国家 | Italy |
产地 | Lombardy |
供应商 | Vezzoli Giuseppe |
酿酒工艺 | Franciacorta Rosé Brut is exclusively produced with fully ripe Pinot Noir grapes. After the pressing, peels keep in contact with the juice for about 3 hours giving it the typical rose colour. The fermentation of the wine is in termo-conditioned steel tanks for 7 months in order to obtain optimum base wine for the bottling. |
陈酿 | After the bottling this type of Franciacorta refines on the yeast for minimum 24 months. |
总酸度 | 6.9 gr/L |
残糖 | 3.7 gr/L |
干提取物 | 23.3 gr/L |