• Vergnes Blanquette de Limoux Carte Noir Brut
  • Vergnes Blanquette de Limoux Carte Noir Brut
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Maison Vergnes Languedoc-Roussillon

Maison Vergnes

Vergnes Blanquette de Limoux Carte Noir Brut

White classic method sparkling wine

  • Vergnes Blanquette de Limoux Carte Noir Brut
  • Vergnes Blanquette de Limoux Carte Noir Brut
1 2
显示更多
Maison Vergnes Languedoc-Roussillon
HKD142.00
HKD142.00
促销 售罄
最后剩下 1 瓶
品名 Blanquette de Limoux AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Languedoc-Roussillon (France)
葡萄品种 93% Mauzac, 4% Chenin Blanc, 3% Chardonnay
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描述

A classic method sparkling wine created as far back as 1531 by the monks of the Abbey of St. Hilaire, it is made from Mauzac grapes, also known as Blanquette because of the white colour the vine leaves take on. This wine has a delicate bouquet with notes of white flowers and white-fleshed fruit combined with a soft and pleasantly fruity taste in the mouth. It is ideal as an apéritif and light starters.

详情

Perlage

气泡

Fine pelage.

Profumo

香水

On the nose there are hints of white peach and flowers.

Colore

颜色

Deep yellow.

Gusto

味道

In the mouth it is fresh with a long finish.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

It pairs well with seafood appetizers, mixed fried fish, and pasta with seafood sauces. It perfectly pairs with fish in general, fried chicken and the Caprese with mozzarella and tomatoes.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Fried fish

生产者
Maison Vergnes
来自这个酒庄
Maison Vergnes produces a French method classic sparkling wine started way back in 1531 by the monks of the abbey of St. Hilaire. It is produced with Mauzac grapes, also called Blanquette, from the white color of the vine leaves. 阅读更多
生产区域: Languedoc-Roussillon
Languedoc-Roussillon
Maison Vergnes

名称 Vergnes Blanquette de Limoux Carte Noir Brut
类型 White classic method sparkling wine
葡萄酒名称 Blanquette de Limoux AOC
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 93% Mauzac, 4% Chenin Blanc, 3% Chardonnay
国家 France
产地 Languedoc-Roussillon
供应商 Maison Vergnes
产地 St.Hilaire- Limoux
酿酒工艺 Classic method, hold for 9 months on the lees.