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Vallone

Vallone Tenuta Serranova Fiano 2022

White green still

有机和可持续
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常规价格 HKD164.00
常规价格 HKD164.00 促销价
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$984.00

6瓶

$492.00

3瓶

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品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Apulia (Italy)
葡萄品种 100% Fiano
陈酿 On fine lees for four months. Bottle ageing: 3 months.
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奖项

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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详情

Profumo

香水

Intense and persistent, complex, the hints that emerge are reminiscent of white flowers, tropical fruit, pear, apricot, blending with delicious citrus and balsamic notes.

Colore

颜色

Straw yellow with distinct greenish reflections, luminous, brilliant.

Gusto

味道

Harmonious, fresh, savoury, well-structured, with excellent aromatic persistence.

服务于:

08 - 10 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

It can be served as an aperitif and to accompany fish dishes, shellfish, octopus, white meats and even mature cheeses.

Pasta
Fish
Shellfish
Cheese
Matured cheese
Poultry
Oily fish
White fish

生产者
Vallone
来自这个酒庄
  • 创办年份: 1934
  • 酿酒师: Marco Mascellani
  • 生产的瓶子: 800.000
  • 公顷: 180
The winemaking activity dates to the second half of the 19th century when Commander Vincenzo De Marco successfully started the production and marketing of bulk wines in France and Tuscany.

The company born from the union of the lands of Professor Donato Vallone with those given as a dowry by Commendatore De Marco to his daughter Maria: the marriage deed of 1934 establishes the merger of two estates, the Tenuta Flaminio of Brindisi with the Tenuta Iore of San Pancrazio Salentino. Later, at the end of the 1960s, the splendid Castel Serranova estate was added.
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名称 Vallone Tenuta Serranova Fiano 2022
类型 White green still
葡萄酒名称 Salento IGT
年份 2022
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Fiano
国家 Italy
产地 Apulia
供应商 Vallone
气候 Exposure: North-South.
土壤成分 Calcareous-clayey.
栽培系统 Spurred Cordon.
收获 First ten days of September, by hand in boxes.
酿酒工艺 After destemming, the must undergoes a brief pre-fermentation cryomaceration, followed by soft pressing and temperature-controlled fermentation in temperature-controlled steel tanks for 20 days. Product stabilisation: cold static.
陈酿 On fine lees for four months. Bottle ageing: 3 months.