跳至产品信息
1 / 2

Vallepicciola

Vallepicciola Quercegrosse Merlot 2020

Red green still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD300.00
常规价格 HKD300.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$1,800.00

6瓶

$900.00

3瓶

立即可用
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% 按体积
Area Tuscany (Italy)
Grape varieties 100% Merlot
Aging In French oak barriques for about 12-14 months. 6-8 months in the bottle.
查看完整详细信息

Perfume

香水

Black cherry, raspberry, and balsamic notes.

Color

颜色

Deep ruby red.

Taste

味道

Elegant and silky tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Vallepicciola
来自这个酒庄
  • 创办年份: 1996
  • 酿酒师: Alessandro Cellai, Erasmo Mazzone
  • 生产的瓶子: 600.000
  • 公顷: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.

Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it.
阅读更多

Meat
Game
Cheese
Matured cheese
Pork

Name Vallepicciola Quercegrosse Merlot 2020
Type Red green still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Merlot
Country Italy
Region Tuscany
Vendor Vallepicciola
Origin Castelnuovo Berardenga (Siena).
Climate Altitude: 350-400 m. a.s.l.
Soil composition Limestone and clay with the presence of galestro and alberese.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Yield per hectare 6,000 kg/hectare.
Harvest Third decade of September.
Wine making Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in French oak barriques, of which 30% are new.
Aging In French oak barriques for about 12 4 months. 6-8 months in the bottle.
Allergens Contains sulphites