Vallepicciola
Vallepicciola Pievasciata Rosso 2021
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HKD160.00
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| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese |
| 陈酿 | In barriques for approximately 8-10 months. Bottle ageing: 4-6 months. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Vallepicciola
来自这个酒庄
- 创办年份: 1996
- 酿酒师: Alessandro Cellai, Erasmo Mazzone
- 生产的瓶子: 600.000
- 公顷: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.
Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. 阅读更多
Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. 阅读更多
| 名称 | Vallepicciola Pievasciata Rosso 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Vallepicciola |
| 产地 | Pievasciata, Castelnuovo Berardenga |
| 气候 | Altitude: 380-400 m. a.s.l. |
| 土壤成分 | Limestone and clay with presence of marl and alberese. |
| 栽培系统 | Spurred Cordon, Guyot. |
| 收获 | Third decade of September, grapes mainly from the Val di Picciola, Casuccio and Mordese vineyards. |
| 酿酒工艺 | Alcoholic fermentation and maceration in steel tanks at controlled temperature for about 10 5 days. Malolactic fermentation in French oak barriques. |
| 陈酿 | In barriques for approximately 8 0 months. Bottle ageing: 4-6 months. |