Vallepicciola
Vallepicciola Pievasciata Rosso 2021
常规价格
HKD159.00
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| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese |
| 陈酿 | In barriques for approximately 8-10 months. Bottle ageing: 4-6 months. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Vallepicciola
来自这个酒庄
- 创办年份: 1996
- 酿酒师: Alessandro Cellai coadiuvato da Erasmo Mazzone
- 生产的瓶子: 500.000
- 公顷: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 阅读更多
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 阅读更多
| 名称 | Vallepicciola Pievasciata Rosso 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Vallepicciola |
| 产地 | Pievasciata, Castelnuovo Berardenga |
| 气候 | Altitude: 380-400 m. a.s.l. |
| 土壤成分 | Limestone and clay with presence of marl and alberese. |
| 栽培系统 | Spurred Cordon, Guyot. |
| 收获 | Third decade of September, grapes mainly from the Val di Picciola, Casuccio and Mordese vineyards. |
| 酿酒工艺 | Alcoholic fermentation and maceration in steel tanks at controlled temperature for about 10 5 days. Malolactic fermentation in French oak barriques. |
| 陈酿 | In barriques for approximately 8 0 months. Bottle ageing: 4-6 months. |