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Valdo

Valdo Valdobbiadene Cuvee di Boj Vintage Brut 2021

White charmat method sparkling wine brut

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Long Charmat method and followed by maturing in the bottle.
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描述

Cuvée di Boj Valdobbiadene Prosecco Superiore DOCG is the finest example of the territory. It originates from the Valle dei Buoi, suitable growing area in the hamlet of Pietro di Barbozza in Valdobbiadene with its terrain's outstanding microclimatic features. The sparkling wine, in fact, takes its name from this valley, safeguarding all of Valdo's sparkling wine skills.

奖项

  • 2021

    4

    Italian Sommelier Association (AIS) guide

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详情

Perlage

气泡

Fine and lingering bubbles.

Profumo

香水

Characteristic, flowery aroma with a pronounced fruitiness of pear and golden apple.

Colore

颜色

Straw-coloured with brilliant golden tinges.

Gusto

味道

Refined, harmonious, excellent persistence of aroma and flavour.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Its peculiarities can be fully appreciated with fish-based dishes. Excellent as an aperitif, but even more so as a wine that perfectly accompanies the entire meal.

Starters
Fish
Shellfish
Cheese
Desserts
Poultry
White fish
Vegetarian

生产者
Valdo
来自这个酒庄
  • 创办年份: 1926
  • 酿酒师: Gianfranco Zanon
  • 生产的瓶子: 16.000.000
  • 公顷: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world.
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名称 Valdo Valdobbiadene Cuvee di Boj Vintage Brut 2021
类型 White charmat method sparkling wine brut
葡萄酒名称 VSQ
年份 2021
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Valdo
产地 Valle dei Buoi, municipality of Valdobbiadene
气候 Altitude: 200-400 m. a.s.l.
酿酒工艺 Soft crushing, fermentation with selected yeasts at a controlled temperature.
陈酿 Long Charmat method and followed by maturing in the bottle.