Vajra G.D. Barolo Coste di Rose 2017

描述

Coste di Rose is a small MGA in Comune di Barolo. It is located on a steep slope that arises from Bosco della Fava and descends swiftly towards the border with Monforte d’Alba. The greatest emotion is the one you feel when reaching the top of the vineyard: a five-meter tall dune of pure Arenarie di Diano stands out there, as the witness of the unique soil composition of Coste di Rose. These sands provide Barolo DOCG Coste di Rose with its distinctive character: tones of cherry and rose petals, mint and sweet spices, a silky tannin and a juicy sip.

详情

香水

Aromas of roses, tones of marasca cherry and cherry stone, licorice, mint and sweet spices are rather explosive on the nose.

味道

In the palate, Coste di Rose is juicy, with tones of dark cherry, silky tannins and a saline aftertaste.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

生产者

生产者

Vajra

来自这个酒庄

• 创办年份: 1972
• 酿酒师: Aldo e Giuseppe Vaira
• 生产的瓶子: 500.000
• 公顷: 80

Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. 阅读更多

Piedmont

技术规格表

Name	Vajra G.D. Barolo Coste di Rose 2017
Type	Red still
Denomination	Barolo DOCG
Vintage	2017
Size	0,75 l
Alcohol content	14.0% 按体积
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Vendor	Vajra
Origin	Comune di Barolo (CN)
Harvest	October, fruit was hand-picked, destemmed and vinified in custom-designed tini.
Wine making	Vinification lasted 55 days, about 20 of which carried under submerged cap.
Aging	Spontaneous malolactic fermentation in the Spring, followed by a long aging in Slavonian casks until the bottling.
Year production	4800 瓶子
Allergens	Contains sulphites