• V8 + Prosecco Extra Dry Sandro Metodo Martinotti
  • V8 + Prosecco Extra Dry Sandro Metodo Martinotti
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V8 Vineyards Veneto

V8 Vineyards

V8+ Prosecco Extra Dry Sandro Metodo Martinotti

白葡萄酒 green 静止气酒 extra dry

有机和可持续
  • V8 + Prosecco Extra Dry Sandro Metodo Martinotti
  • V8 + Prosecco Extra Dry Sandro Metodo Martinotti
1 2
显示更多
V8 Vineyards Veneto
HKD134.00
HKD134.00
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$402.00

3瓶

立即可用 立即下单，20天内送达 仅剩下 3 件商品
品名 DOC Prosecco Spumante Extra Dry
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 威尼托 (Italy)
葡萄品种 100% Glera
陈酿 Following the Martinotti method, at least 30 days.
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描述

This sparkling wine comes from 100% Glera grapes with excellent freshness and drinkability. The second fermentation is carried out with the Martinotti method, this Prosecco DOC is the perfect companion for an apéritif with friends.

奖项

  • 89

    /100

    詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。

  • 89

    /100

    Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。

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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Notes of acacia flowers, peach and pear on the nose.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

On tasting, the drink proves easy and pleasant, initially fresh and soft on the palate, leaving room for fruity hints and a pleasant tastiness on the finish.

服务于：

06 - 08 °C

长寿：

3 - 5年

静止方法起泡葡萄酒

生产者
V8 Vineyards
来自这个酒庄
我们是讲述普罗塞克故事的普罗塞克。我们向世人展示它的文化和独特之处。在俱乐部、在派对、在朋友家中，我们总是与人们打成一片。我们喜欢通过非正式、直接的语言与每个人建立联系。 我们只生产普罗塞克。这一信条已成为一个独特的品牌。这就是我们的专业生产技术和质量标准。 阅读更多
生产区域: 威尼托
威尼托
V8 Vineyards

A wine that can be paired with aperitifs and fresh cheeses. It perfectly pairs with Russian blinis, accompanied by the best of the Italian cheese tradition: Casatella trevigiana, Robiola d'Alba and Crescenza accompanied by fruit and wild salmon.

小吃
鱼类
甲壳类动物
奶酪
白肉鱼

名称 V8 + Prosecco Extra Dry Sandro Metodo Martinotti
类型 白葡萄酒 green 静止气酒 extra dry
葡萄酒名称 Prosecco DOC
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 威尼托
供应商 V8 Vineyards
产地 South-eastern Veneto region.
气候 Altitude: 30-40 m. a.s.l. The climate is generally temperate and humid due to the proximity of the sea. Still, there are strong temperature fluctuations due to the alternation of cool (Bora) and hot-humid (Sirocco) winds.
土壤成分 The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a palaeosol - known as 'caranto'.
栽培系统 Single and double cordon.
酿酒工艺 After harvesting, the grapes are crushed and subjected to soft pressing using pneumatic presses with fast separation of the must from the skins. Fermentation takes place at a controlled temperature of 15 6°C. The wine is then placed in steel autoclaves, where the second fermentation uses the Martinotti method.
陈酿 Following the Martinotti method, at least 30 days.
总酸度 5.6 gr/L
残糖 14.0 gr/L

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